Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cashew sweet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The shell of the cashew seed yields derivatives that can be used in many applications including lubricants, waterproofing, paints, and, starting in World War II, arms production. The cashew apple is a light reddish to yellow fruit, whose pulp can be processed into a sweet, astringent fruit drink or fermented and distilled into liquor. Sweet Cashew Cream - A luscious cashew sweet cream made with blended cashews, vanilla and dates is perfect for fruit tarts, dolloped on pancakes and waffles, or use it as a dip for fresh berries! Cashews are such an incredible and versatile ingredient in the vegan & raw vegan kitchen.
Cashew sweet is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cashew sweet is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cashew sweet using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cashew sweet:
- Make ready 1/2 cup sugar
- Take 1/4 cup water
- Get 2 tsp ghee / clarified butter
- Get 1 cup cashew / kaju
Jeedipappu Pakam or Jeedi Pappu Achu is a very famous and traditional Andhra sweet made with whole cashew nuts and jaggery. The texture and taste of Kaju Pakam is completely different from Kaju Chikki. In a small bowl combine brown sugar, cashews, salt, and ginger; set aside. Spiced cashews contrast with sweet dried cranberries in this quick combo made on the stove top.
Steps to make Cashew sweet:
- Roast cashew and blend it, make fine powder. sieve the cashew powder before adding to avoid any pieces of cashew.
- In a pan add sugar and water make sugar syrup on medium flame, stir and boil on medium flame till you reach on string consistency.
- Now add in powdered cashew powder and stir continuously on low flame, the mixture forms a paste and start to thicken.
- Once the mixture separates from pan and add ghee or butter.
- Mix well till the mixture forms a thick paste.
- Switch off the flame and grease the butter paper with ghee. transfer the cashew dough on to the butter paper.
- Allow it to cool 5 to 10 minutes. - grease your hand with little ghee and knead 30 seconds. be careful as the dough will be very hot.
- Once you get smooth dough, cover with butter paper and roll slightly thick and live it for 4 to 5 hour or it’s completely cool. - After that cut the dough into diamond shape or any shape.
In a small bowl combine brown sugar, cashews, salt, and ginger; set aside. Spiced cashews contrast with sweet dried cranberries in this quick combo made on the stove top. Feel free to swap walnuts, almonds and/or pecans for the cashews. —Louise Gilbert, Quesnel, British Columbia. Cashews are rich in fiber, protein, and healthy fats. They also contain a variety of vitamins, minerals, and health-protective beneficial plant compounds.
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