Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites
Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salt n pepper seasoning with szechuan crispy belly pork bites. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites is something which I’ve loved my entire life.

Great recipe for Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites. These were really gorgeous especially with the taste of szechaun pepper. Great for a starter or just a supper share. Meanwhile, dry-fry or place the szechuan pepper in the oven for two minutes to release aroma.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salt n pepper seasoning with szechuan crispy belly pork bites using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites:
  1. Get 4 thick pieces Belly pork about 5 inch. Cut into bitesize
  2. Prepare 4 tbls Flour
  3. Prepare 1 tbls the salt n pepper mix
  4. Take 1/4 Of an inch Chilli Pepper chopped
  5. Take 1

Place the pork belly on the wire rack and place the tray in the oven. Add the chopped shallot and stir until it is fragrant. Then, add in the red and green chili and stir quickly. Then add the black peppercorns and sichuan/szechuan peppercorns and pound into a coarse powder also.

Instructions to make Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites:
  1. Cut into squares then add it to the olive oil in the bowl and cover all over.
  2. Add the flour, salt and pepper seasoning with Szechuan. Then the chopped chilli mix in.
  3. Take the belly pork and dip in the flour mix cover then add to a oven dish on parchment paper
  4. Cook in a preheated oven for 30 minutes on low 160°C take out turn them all over then add back to the oven for a further 30 minutes, check after mins 20. Take out when cooked nice and not too crispy. Add to a serving bowl with a little green for dressing and spring onion on top. Serve with your favourite dip.

Then, add in the red and green chili and stir quickly. Then add the black peppercorns and sichuan/szechuan peppercorns and pound into a coarse powder also. Slow cooking is one of my favorite ways to cook pork belly. But in those days when you are short for time, this dish, salt and pepper pork belly, would be your best friend. All you need is salt and pepper to season it, some garlic, chilies and spring onions - oh, and sesame oil.

So that’s going to wrap it up for this exceptional food salt n pepper seasoning with szechuan crispy belly pork bites recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!