Foodbank Salmon Mac 'N' Cheese
Foodbank Salmon Mac 'N' Cheese

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, foodbank salmon mac 'n' cheese. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Foodbank Salmon Mac 'N' Cheese is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Foodbank Salmon Mac 'N' Cheese is something that I have loved my whole life. They’re fine and they look fantastic.

Mix the pasta with the salmon and slices red onion. Cook the peas for just a few minutes. then add to the pasta and salmon. Add the cheese sauce and mix well. add some chilli flakes and season well. Canned salmon, tomatoes and onion transform a macaroni and cheese dinner into an easy and delicious main dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook foodbank salmon mac 'n' cheese using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Foodbank Salmon Mac 'N' Cheese:
  1. Get 1 tin salmon
  2. Take 1/2 pack macaroni or any pasta
  3. Prepare a few tbsp of flour
  4. Make ready 1 red onion
  5. Get chilli flakes
  6. Prepare handful frozen peas
  7. Take cheese of your choice - whatevers in your fridge (mine is cheddar and mozzarella)
  8. Take 1/2-3/4 pint milk
  9. Make ready 11/2 tbsp butter

Add the salmon mixture, peas and carrots, and corn; mix. Warm up on chilly nights with the comforting taste of our brand new Smoked Salmon Macaroni and Cheese. This Smokehouse creation features tender penne pasta, a thick & rich cream sauce, and just the right amount of SeaBear's signature Smoked Sockeye Salmon. Stir in cheese and tuna pieces.

Instructions to make Foodbank Salmon Mac 'N' Cheese:
  1. First make a roux with the flour and butter and slowly add the milk. Grate some cheese into the sauce or shred some mozzarella allow to thicken and set aside.
  2. Cook the pasta until just under done. Meanwhile empty the salmon and take out any bones or skin.
  3. Mix the pasta with the salmon and slices red onion.
  4. Cook the peas for just a few minutes. then add to the pasta and salmon. Add the cheese sauce and mix well. add some chilli flakes and season well.
  5. Put the mixture into a baking dish and top with cheese. pop in the oven for about 20 - 30 minutes on 180. Serve with salad.

This Smokehouse creation features tender penne pasta, a thick & rich cream sauce, and just the right amount of SeaBear's signature Smoked Sockeye Salmon. Stir in cheese and tuna pieces. When the air starts to turn chilly, we seek out comfort foods - and nothing says "comfort" quite like Mac & Cheese. My version includes a little more 'good for you food' with the salmon addition - all baked in a Camp Chef cast iron skillet. Here is how you do that.

So that’s going to wrap it up with this special food foodbank salmon mac 'n' cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!