Yogurt chickpea salad with herbs n spice 😊
Yogurt chickpea salad with herbs n spice 😊

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yogurt chickpea salad with herbs n spice 😊. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In a small bowl, combine the yogurt, mayonnaise, lemon juice, mustard, salt and pepper. Whisk until smooth, then add the dill and parsley and stir to combine. Add the celery and scallions and toss. Pour the hot oil and spices over the chickpeas.

Yogurt chickpea salad with herbs n spice 😊 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Yogurt chickpea salad with herbs n spice 😊 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yogurt chickpea salad with herbs n spice 😊 using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yogurt chickpea salad with herbs n spice 😊:
  1. Make ready Boiled chickpeas (2 cups)
  2. Prepare Medium green chilli (1 chopped)
  3. Prepare Medium onion (1 chopped)
  4. Prepare Chopped coriander (1 cup)
  5. Prepare Fresh lemon juice (4 tbsp)
  6. Get Yogurt (1 cup)
  7. Get Chaat masala (1 tbsp)
  8. Get Cornflakes plain crushed for crunchy taste

In a small bowl, combine the yogurt and sour cream. Add the ginger, cumin, fennel, and chile. Drain the chickpeas, discarding the onion and bay leaves. In a serving bowl, combine the chickpeas, potatoes, cucumber, and red onion.

Instructions to make Yogurt chickpea salad with herbs n spice 😊:
  1. Arrange ingredients.
  2. Arrange yogurt.
  3. Boiled chickpeas.
  4. In a bowl add chickpeas, herbs and spices.
  5. And yogurt and chaat masala powder.
  6. Mix well and transfer on to a plate.
  7. Garnish with coriander.
  8. Garnish with cornflakes. Enjoy☺

Drain the chickpeas, discarding the onion and bay leaves. In a serving bowl, combine the chickpeas, potatoes, cucumber, and red onion. Mix in the yogurt dressing, cilantro, and mint and combine well. Chickpea salad with tahini yogurt sauce, crispy veggie chips, crunchy pine nuts and spicy red pepper oil is one creamy and flavorful bite. An easy, healthy, gluten free and filling salad.

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