Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ultimate mac n cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ultimate Mac n Cheese is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ultimate Mac n Cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.
Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well. Ultimate Mac and Cheese Tyler tackles an all-American classic, macaroni and cheese, with a creamy, cheesy, crunchy casserole that screams comfort food at its finest. Add the cheddar, Gruyère, Colby Jack, Gouda, and provolone cheese, then fold the cheeses into the pasta.
To begin with this particular recipe, we must prepare a few ingredients. You can have ultimate mac n cheese using 16 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Ultimate Mac n Cheese:
- Get Topping
- Take 50 g crusty white bread
- Get 1 tbsp butter
- Prepare Mac n Cheese
- Get 350 g macaroni pasta
- Get 2 tbsp butter
- Make ready 1 large garlic clove
- Take 1 tsp English mustard powder
- Get 3 tbsp plain flour
- Make ready 500 ml whole milk
- Get 50 g Parmesan cheese
- Take 250 g mature cheddar cheese
- Make ready Sides
- Take 8 rashers smoked bacon
- Take 2 beef tomato
- Prepare 4 spring greens
The mature cheddar adds tons of flavour, and the mozzarella adds that irresistible gooeyness to the sauce. When I say ultimate mac and cheese, I'm not joking. In fact, "ultimate" might be an understatement. This macaroni gratin has depth and a little tingle.
Instructions to make Ultimate Mac n Cheese:
- Preheat the oven to 200 / 180 (fan) degrees C
- To make the topping, slice the bread into small chunks, place onto a baking tray and drizzle with 1 tbsp of melted butter
- Bake for 6 minutes and set to one side
- Finely chop the garlic
- Grate the cheeses
- Boil the macaroni for 10 minutes
- Meanwhile, melt 2 tbsp butter
- Over a medium heat, add the garlic and 1 tsp mustard powder and cook for 1 minute
- Add the flour and stir, cooking for a further minute
- Slowly add the milk and stir until there’s no lumps
- Simmer gently for 5 minutes until thickened
- Take off the heat, add half the Parmesan and all of the cheddar.
- Stir in the macaroni
- Transfer to an over proof dish and evenly spread the bread topping and remaining Parmesan
- Bake for 20 minutes
- Meanwhile, fry the bacon on a low temperature and for 15 minutes
- Slice the beef tomatoes in half, drizzle with oil and bake with the Mac n Cheese for 15 minutes
- Heat 1 tbsp oil in a large pan, and fry 1 clove of chopped garlic. Fry the spring greens until cooked.
- Serve and enjoy 😊
In fact, "ultimate" might be an understatement. This macaroni gratin has depth and a little tingle. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well. Melt butter in same saucepan on medium heat.
So that’s going to wrap it up for this exceptional food ultimate mac n cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
