Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hot n sour potato shreds. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hot n sour potato shreds is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Hot n sour potato shreds is something which I have loved my entire life. They are nice and they look fantastic.
Hot and Sour Potato Shreds These pale-looking, spaghetti-like thin strips are shreds from a potato, may I assure you. I first encountered them when visiting Qxingdao in China, a city far away from Sichuan where this dish was originated. Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes. Although the Spicy and Sour Shredded Potato belongs to Sichuan Cuisine, it now is a favorite for many diners all over China.
To begin with this recipe, we must first prepare a few ingredients. You can cook hot n sour potato shreds using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot n sour potato shreds:
- Get 1 Potato
- Prepare 2 clovesgarlic
- Take 1 red chilli
- Get Sea salt
- Get Spring onion
- Take Sauce:
- Prepare 2 tbsp black vinegar
- Get 2 tbsp soy sauce
- Prepare 1 tsp sugar
- Take 1 tsp sesame oil
Place your grater over a clean plate or countertop. Most graters have two sides, one for making thick shreds and the other for thinner ones. Choose your preferred side, then hold a potato at one end and press it into the grater as you slide it from the top down. First thinly slice the potatoes and then thinly slice potato slices into thin strips.
Steps to make Hot n sour potato shreds:
- Peel and rinse potato cut a thin slice then soak potato shreds into salt water about 15 minutes and rinse in coolander under running water and drain away excess water
- Heat 1 tbsp oil in wok saute garlic till fragrant about a minute,add chilli saute briefly add in potato shreds stir fry constantly 2 minute until done.
- Mix well all ingredients sauce and pour into potato shreds garnish with spring onion
- Serve hot and enjoy
Choose your preferred side, then hold a potato at one end and press it into the grater as you slide it from the top down. First thinly slice the potatoes and then thinly slice potato slices into thin strips. Potato strips should look like noodles. Place potato slices into bowl of water Heat the oil in a wok, and add the garlic. You can shred any variety of potato, but spuds that have a high starch content work best.
So that is going to wrap it up for this special food hot n sour potato shreds recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
