Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, r a w o n (brisket in black nut sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
R A W O N (Brisket in Black Nut Sauce) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. R A W O N (Brisket in Black Nut Sauce) is something which I have loved my entire life. They’re nice and they look wonderful.
Lovely beef recipe to perk up your dining table. Tender beef brisket cooked with nutty and scrumptious peanut sauce. A dish that exude with great flavors. Rub paprika, basil, salt and pepper into meat.
To get started with this particular recipe, we have to first prepare a few components. You can have r a w o n (brisket in black nut sauce) using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make R A W O N (Brisket in Black Nut Sauce):
- Take 3 tablespoons oil
- Make ready 2 stalk lemon grass, bruised
- Get 4 kaffir lime leaves
- Get 600 grams Brisket, cut into 2 cm cubes
- Prepare 2 litter water
- Prepare Spices (Ground)
- Make ready 2 red chilies
- Get 3 candlenuts, roasted
- Prepare 2 teaspoon coriander, roasted
- Take 1 teaspoon turmeric
- Make ready 1 tablespoons chopped galangel
- Make ready 1/2 teaspoons dried shrimps paste
- Prepare 5 cloves garlic
- Take 7 shallots
- Get 3-4 black nuts, blanch the flesh, soak until tender and drain
- Take 1 teaspoon tamarind
Slice the brisket thick and against the grain if it is fairly tender or if it is a little tough slice it against the grain only in thinner slices. This tender brisket roasts in a sauce that adds great flavor. When one of our sons lived in the South, I learned that "mop sauce" is traditionally prepared for Texas ranch-style barbecues in batches so large it is brushed on the meat with a mop! You won't need that much brisket sauce for my recipe, but will get the big-time taste. —Darlis Wilfer, West Bend, Wisconsin There are few things better than barbecue brisket.
Steps to make R A W O N (Brisket in Black Nut Sauce):
- Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. - Sauté until the colour change, then add water. - Simmer over low heat until the brisket is tender and ground spices are absorbed. - Serve immediately.
When one of our sons lived in the South, I learned that "mop sauce" is traditionally prepared for Texas ranch-style barbecues in batches so large it is brushed on the meat with a mop! You won't need that much brisket sauce for my recipe, but will get the big-time taste. —Darlis Wilfer, West Bend, Wisconsin There are few things better than barbecue brisket. What makes it even better is the perfect barbecue sauce. A good, rich barbecue sauce adds flavor to smoked brisket whether it is sliced to chopped, but the most important benefit is the moisture it adds. Barbecue brisket can dry out quickly, either in the smoker or more likely once it is cut up for serving.
So that is going to wrap this up with this exceptional food r a w o n (brisket in black nut sauce) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
