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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork medallions in a sweet n sour mango & chilli sauce 😀. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀 is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀 is something that I have loved my entire life. They are nice and they look wonderful.

Season both sides with salt and fresh ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Mix cinnamon, cloves, cayenne and brown sugar in small bowl; set aside. Remove from burner and add sweet and sour sauce to pan, flipping medallions to coat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork medallions in a sweet n sour mango & chilli sauce 😀 using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀:

1. Take 4 pork medallion
2. Make ready 1/2 medium onion sliced
3. Take About 10 pieces mango i have frozen
4. Make ready 1/2 cup Apple juice
5. Get 1/4 cup passata tomatoe sauce
6. Take 1 tbls chilli sauce
7. Prepare 2 tbls Rice vinegar
8. Make ready 1 tbls sugar
9. Take 2 tsp corn flour into 2 tbls cold water

Spread the cornflour on a platter and dredge the pork thoroughly on all sides. Line a large plate with kitchen paper. Heat a wok over a high heat. Add the oil and swirl to coat the pan.

Steps to make Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀:

1. Grease the bottom of the pot with butter
2. Lay the pork medallions on the bottom
3. Then add the onions
4. Then the mango
5. Apple juice
6. Passata
7. Rice vinegar
8. Sugar
9. Sweet peppers chopped 2 colours
10. Stir a little then close the lid and cook low for 5 hours.
11. When putting the meat and onion use a strainer add it to the serving dish then add cornflour to thicken the sauce and keep seperatly On a serving dish. Sauce in a seperate dish or gravy boat and add the chilli sauce.
12. Lovely with some mashed potato and veg.

Heat a wok over a high heat. Add the oil and swirl to coat the pan. Toss or stir pork until all meat is completely coated. Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. Mix in the egg white and green onions.

So that’s going to wrap this up with this special food pork medallions in a sweet n sour mango & chilli sauce 😀 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!