Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, fish n sour fish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fish n sour fish is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fish n sour fish is something which I’ve loved my entire life. They’re fine and they look wonderful.
First of all, let's talk about which fishes are more suited for a dish like sweet and sour fish. You might already have your favourites. If these fishes have little to mild flavours and have firm flesh, then these should work quite well. By far, my favourite choice is the the red snapper.
To get started with this recipe, we have to prepare a few ingredients. You can have fish n sour fish using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish n sour fish:
- Make ready 130 g Pegasus fillets
- Get Corn flour
- Take 1 onion,sliced
- Take 1/2 red capsicum,seeded,sliced
- Take 1/2 green capsicum, seeded, sliced
- Prepare 1/2 yellow capsicum,seeded,sliced
- Prepare 440 g can pineapple pieces,drained reserve juice
- Prepare 2 tbsp water
- Make ready 2 tsp corn flour
- Take 2 tbsp soy sauce
- Make ready 2 tbsp sweet chilli sauce
- Get Handful coriander chopped
- Prepare 1 egg
Come with me…I will give you a piggyback to flavor town. I adapted this recipe from Martin Yan's cooking show, Yan can cook. Chinese Sweet and Sour Fish Fillet Stir-fry Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available fish fillets fried in a crispy batter.
Steps to make Fish n sour fish:
- Pat dry fish fillet and cut big slice and Mix fish fillet with 1 beaten egg
- Dust fish fillet with corn starch and deep fry in hot oil until golden yellow and done drain
- Saute the bell pepper,onion and pineapple slices in oil and add sweet chilli sauce,soy sauce,sugar,salt until heat through. Add the fish fillet and stir well
- Enjoy
Chinese Sweet and Sour Fish Fillet Stir-fry Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available fish fillets fried in a crispy batter. In a pan or wok, heat a small amount of oil and saute onion, red bell pepper, green bell pepper and pineapple. Add the sweet & sour mixture and cook until sauce has thickened. Filipino sweet and sour traditionally uses whole fried fish and is much like the escabecheng lapu-lapu we have in the archive.
So that is going to wrap it up with this special food fish n sour fish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
