My Salt n Pepper Chicken
My Salt n Pepper Chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, my salt n pepper chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Salt n Pepper Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. My Salt n Pepper Chicken is something that I have loved my whole life.

Place fried chicken on the lettuce leaves. Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt. Season the chicken inside and out with salt and pepper. If you have time, refrigerate the chicken, uncovered, for an hour, or overnight.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my salt n pepper chicken using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Salt n Pepper Chicken:
  1. Get 6 chicken breasts cut into a long shape
  2. Make ready 3 Cups plain flour or all purpose
  3. Prepare 3 eggs
  4. Get 1 tsp Dried Paprika
  5. Take 4 tbls Spicey Salt & Pepper mix
  6. Make ready 2-3 pints Veg oil to go in a sauce pan or deep and a strainer
  7. Get Kitchen Roll
  8. Get And a large shallow oven dish greased

Mix together soy sauce, ginger, a chopped chilli pepper, salt + pepper and a little vegetable oil. Place the fried chicken in a baking tray. Sprinkle the oil mixture over the chicken, ensuring that it all gets coated. Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or paper bag.

Steps to make My Salt n Pepper Chicken:
  1. Cut up all the chicken into long good size shapes
  2. Add the oil to a large saucepan or deep frying pan and heat up to very hot about 5 - 8 minutes.
  3. Add 3 egg whites to a bowl not the yolk.
  4. And in another bowl add the flour, paprika and Salt & Pepper seasoning. And mix all together.
  5. Have a large tray next to the heated oil with 2 sheets of kitchen roll to dry off the oil on the chicken batter.
  6. When the oil is really hot with a pair of tongs pick up 1 piece of chicken dip it all around in the egg white.
  7. Then dip it in the flour mix and dip slowly into the oil, if it bubbles drop it in slowly add another 3 or 4 each time drop them in to fry for 3 minutes then take them out and lay them on kitchen roll paper
  8. Do the same until you have done the last one.3 minutes each time. If after half eay through the oil gets too hot take it off the heat for 5 minutes then add it back carry on.
  9. At the end add them all to a greased tray and add all over them the chillies cut up small, red and green.
  10. Add them to a preheated oven on medium heat for about 25 minutes enjoy them with a side salad or nice chunky chips, french / fries

Sprinkle the oil mixture over the chicken, ensuring that it all gets coated. Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or paper bag. It's sort of like popcorn chicken, made from bite-size tender breast or thigh cuts with a crunchy coating seasoned with zesty and refreshing ginger and five-spice. Place the chicken breasts on top of the foil and season both sides with salt and pepper. Spray the top of the chicken with a little cooking oil spray.

So that is going to wrap this up with this exceptional food my salt n pepper chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!