My Homemade Salt n Pepper Chips šŸ˜€
My Homemade Salt n Pepper Chips šŸ˜€

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my homemade salt n pepper chips šŸ˜€. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cook the chips as per packet instructions. I tend to use oven chips when I make this recipe, but homemade are great too! Whilst the chips are cooking, chop the chilli and onion into small pieces and measure. Crispy, crunchy Homemade Salt & Pepper Chips.

My Homemade Salt n Pepper Chips šŸ˜€ is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Homemade Salt n Pepper Chips šŸ˜€ is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my homemade salt n pepper chips šŸ˜€ using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Homemade Salt n Pepper Chips šŸ˜€:
  1. Take As many chips cut from a potatoe as you need
  2. Prepare 1 red chilli diced
  3. Prepare 1 tbls Salt n Pepper Seasoning
  4. Prepare 2 tbls olive oil

Sprinkle in the salt and pepper mixture and the spring onions. When the chips are a few minutes away of being cooked, heat a large frying pan with the oil until hot. Add in the onion chunks, chilli, spring onion and garlic and stir until fragrant and it starts to char on the edges. Take the chips out of the oil and drain on a kitchen towel to get rid of excess oil.

Instructions to make My Homemade Salt n Pepper Chips šŸ˜€:
  1. Deepfry the chips first until cooked
  2. Add the oil to a frying pan and heat up.
  3. Or add the chips to boiling water for 3 minutes then dry off spray with olive oil and add them to the oven on medium heat cook for 30 minutes.
  4. Mix the diced chillies to the salt n pepper mix
  5. Add the salt n pepper mix to the hot oil
  6. Then the cooked chips
  7. Fry for 3 minutes then serve
  8. Serve as a side dish with something spicy but tasty. Xx

Add in the onion chunks, chilli, spring onion and garlic and stir until fragrant and it starts to char on the edges. Take the chips out of the oil and drain on a kitchen towel to get rid of excess oil. How to make Salt & Pepper Chips in the Actifry. Whilst the chips are cooking, mix together the seasoning. These Salt and Pepper Chips are suitable if you're following a gluten or dairy free diet.

So that is going to wrap it up with this special food my homemade salt n pepper chips šŸ˜€ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!