Mac n cheese
Mac n cheese

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mac n cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mac n cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mac n cheese is something that I’ve loved my entire life.

Cooked sliders and/or macaroni and cheese, for. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. Best Mac N Cheese I ever tasted. And for three years, without fail, the parties attending have been ravenous and overtly exited about the dish.

To get started with this particular recipe, we must first prepare a few components. You can cook mac n cheese using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mac n cheese:
  1. Prepare 200 g dried macaroni
  2. Take 2 tsp extra virgin olive oil
  3. Prepare 2 medium onions/ chopped finely
  4. Take 275 ml milk
  5. Get 1-2 vegetable stock cube
  6. Make ready 50 g butter
  7. Take 40 g plain flour
  8. Take 175 g strong cheese (Cheddar)
  9. Make ready Pinch nutmeg
  10. Get 1 tbsp English mustard
  11. Prepare Salt & pepper

Baked macaroni and cheese is rich and delicious, and this is one of our most-requested recipes. So step up to the stove and step away with a dish full of this mac 'n' cheese delight. Test Kitchen Tip: It's best to shred your own block of cheese, especially if using a reduced-fat product. Pre-shredded brands don't always melt as well or.

Instructions to make Mac n cheese:
  1. Cook the macaroni in plenty of boiling water, until just cooked, then drain well, add 1-2 tsp of extra virgin olive oil to stop the pasta sticking together
  2. Add oil in a separate large pan, add the onion and cook for 5 minutes to soften
  3. Add the milk, stock cube then bring to the boil
  4. Meanwhile mix the butter and flour together, to form a paste texture
  5. Once the milk is boiling, turn down the heat to a simmer, then mix in the butter and flour paste, and cook gently for 2 minutes
  6. Take off the heat and stir in 125g of the cheese and the cooked macaroni
  7. Add a pinch of nutmeg, mustard, pepper, salt.
  8. Oven some bread untill its hard and crunch over the set maceroni
  9. Spoon into an ovenproof dish, add the rest of the grated cheese (50g).
  10. Then brown under a hot grill or in the oven for 6-10 minutes

Test Kitchen Tip: It's best to shred your own block of cheese, especially if using a reduced-fat product. Pre-shredded brands don't always melt as well or. Repeat with remaining macaroni and cheese mixture. Pour milk mixture evenly over contents of baking dish. Tips for the BEST Mac & Cheese.

So that’s going to wrap this up for this special food mac n cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!