Quick n tasty, Prawn & Potato Stew
Quick n tasty, Prawn & Potato Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick n tasty, prawn & potato stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This gentle prawn curry with soothing flavours of coconut milk, cinnamon, fresh ginger and yogurt is a celebration for your senses. Great recipe for Quick n tasty, Prawn & Potato Stew. I had a few odd ingredients and wanted to cook a quick & tasty heart-warming supper. I found a recipe for a prawn and potato stew.

Quick n tasty, Prawn & Potato Stew is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Quick n tasty, Prawn & Potato Stew is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick n tasty, prawn & potato stew using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick n tasty, Prawn & Potato Stew:
  1. Prepare 150 g peeled, cooked prawns
  2. Take 500 g new potatoes
  3. Take 1 tin chopped tomatoes
  4. Make ready 15 g fresh Coriander
  5. Make ready Half a fat red-chilli
  6. Get 1 stick celery

Fry the prawns, in batches on moderate heat. Flip over and fry the other side in a similar manner. You are looking for a golden brown color on both sides. Prawns are a quick-cooking, versatile seafood so why not add them to a host of tasty recipes such as prawn stir-fries, laksa, curries, pastas, pies and risottos.

Steps to make Quick n tasty, Prawn & Potato Stew:
  1. Scrub and boil the spuds for 15 minutes
  2. Chop the chilli, the coriander and the celery
  3. When the potatoes are done, empty the water and chuck in the chopped chilli, chopped coriander, the chopped chilli and the tomatoes.
  4. Stir, bring to the boil and then simmer for 10 mins
  5. Stir in the prawns and stir for another 5 minutes
  6. Serve the stew hot, sprinkling on some more chopped coriander
  7. Enjoy with a big spoon!

You are looking for a golden brown color on both sides. Prawns are a quick-cooking, versatile seafood so why not add them to a host of tasty recipes such as prawn stir-fries, laksa, curries, pastas, pies and risottos. If you've bought yours fresh, discover how to prepare, peel and cook raw prawns here. Add the chorizo after a minute. Stir in the turmeric, salt, pepper, and long grain rice.

So that is going to wrap this up for this special food quick n tasty, prawn & potato stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!