Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys spiced 'n' iced christmas cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vickys Spiced 'n' Iced Christmas Cookies is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vickys Spiced 'n' Iced Christmas Cookies is something which I have loved my whole life.
Vickys Spiced 'n' Iced Christmas Cookies Vicky@Jacks Free-From Cookbook Scotland. These are a variation of scandinavian christmas cookies made to my own taste. Here is how you can achieve that. Remove to wire racks to cool completely.
To begin with this particular recipe, we have to first prepare a few components. You can have vickys spiced 'n' iced christmas cookies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Spiced 'n' Iced Christmas Cookies:
- Take 225 grams gluten-free/plain flour
- Make ready 1/2 tsp baking soda/bicarb of soda
- Take 75 grams soft brown sugar
- Take 60 grams dairy-free spread such as Vitalite sunflower spread or Stork margarine foil wrapped block
- Make ready 1 tbsp treacle/molasses
- Make ready 2 tsp Mixed Spice, recipe link below
- Get 1 tsp cinnamon
- Get 1 tsp ginger
- Prepare 1/2 tsp ground cardamom
- Take 2-4 tablespoons milk or dairy-free alternative
For the cookies: Mix the shortening and sugar with a mixer. Then add the milk, vanilla, egg, and blend. Gradually add the rest of the dry ingredients until the mix forms a soft dough (when I double the recipe, I cut the flour down a little bit so it doesn't get too dry). This recipe has been handed down through many generations of my husband's family.
Instructions to make Vickys Spiced 'n' Iced Christmas Cookies:
- Cream the butter and sugar in a mixer. Add the spices and treacle and beat again, then add 2 tbsp of the milk - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
- Add the flour and baking soda then using your hands, bring the dough together into a ball. Add more milk a teaspoon at a time if you need it but don't let the dough become too sticky. Wrap it in clingfilm and refrigerate for half an hour
- Lightly flour your surface and roll out the dough 3mm thick. Cut out your shapes and put them on to two lightly greased baking-sheets. Gather the remaining dough into a ball, roll out again and keep cutting until it has all been used
- Put the baking sheets in the fridge for about 45 minutes, meanwhile preheat the oven to gas 4 / 180C / 350°F. Bake for 12 minutes. They should start to feel hard round the edges as they cool and eventually become really hard. They need to have a nice 'snap'
- Decorate with icing sugar mixed with a little water or brush with marmalade as I did and cut out the same shapes from ready roll icing and stick on top of the cookies. Be creative with piping icing and embellishments
Gradually add the rest of the dry ingredients until the mix forms a soft dough (when I double the recipe, I cut the flour down a little bit so it doesn't get too dry). This recipe has been handed down through many generations of my husband's family. The cookies were always in his grandmother's cookie jar when he'd visit. Today, he enjoys them more than ever—and so do I. —Debbie Hurlbert, Howard, Ohio Cookies are perfect as stocking stuffers, dessert platters or individually wrapped as favors for guests to take home. The most popular Russian Christmas cookies are pryaniki.
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