Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, drunken mac n cheese (gratin). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Drunken Mac n cheese (gratin) You want something mature but easy Mac n cheese? This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole. With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour. Place remaining cheese over the top in an even layer (do not stir).
Drunken Mac n cheese (gratin) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Drunken Mac n cheese (gratin) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook drunken mac n cheese (gratin) using 21 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Mac n cheese (gratin):
- Take pasta
- Take 2 cups dried macaroni
- Prepare 2 tbs salt for pasta water
- Get 2 l water
- Take Filling
- Get 1 large onion
- Prepare 3 cloves garlic
- Get 2 cups frozen shrimp
- Take 200 g chicken
- Make ready 6 mushrooms
- Take 1 cup white wine
- Make ready Béchamel
- Make ready 2 tbs or more butter
- Get 3 tbs or more flour
- Take 1 cup fresh cream
- Get 1 cube chicken stock
- Get 2 tsp salt and pepper
- Make ready Toppings
- Take 250 g or more mozzarella shredded cheese
- Get Pinch dried parsley
- Get baguette on the side
Bring a large pot of water to a boil. Bring a pot of water to a boil. Cook the macaroni according to the package instructions until still firm. Makawoni au Graten (correct Kreyòl spelling), also called Macaroni au Gratin (I think that's the French spelling) is one of the dishes I definitely look forward to having anytime.
Instructions to make Drunken Mac n cheese (gratin):
- Cut the ingredients. (Shimp: half/ Chicken: bite size/ Onion, Garlic: dice/ Mushroom: 1/4 size) Preheat a oven 230 ˚C.
- Heat the pan. Then put 2 tbs butter and let it melt.
- Prepare the pasta water with 2L of water and 2tbs of salt in a huge pot.
- Put onion and garlic into pan and stir fry till translucent color. (medium - high heat)
- Once onion is cooked, turn down the heat. Put rest of the ingredients from (1).
- Set high heat then pour over the white wine. Cook until liquid is mostly gone.
- Turn off the heat. And start cooking macaronis. Make sure to cook macaronis with half the time that the package is saying.
- Back to the pan. Scatter the flour and mix with the ingredients that is cooked in the pan.
- Once all the ingredients are coated with flour, pour the fresh cream and mix. Start cooking with low heat.
- Evenly coated with fresh cream, season with chicken stock, salt and pepper.
- Put macaronis and pasta water. Let it simmer.
- When every ingredients are fairly mixed pour it over to the heat/oven proofed pan and sprinkle mozzarella cheese and parsley.
- Bake in the oven preheated for 10-15 mins until the cheese surface is golden.
- Voila!
Cook the macaroni according to the package instructions until still firm. Makawoni au Graten (correct Kreyòl spelling), also called Macaroni au Gratin (I think that's the French spelling) is one of the dishes I definitely look forward to having anytime. I'm a big cheese fanatic and I grew up eating it so lets say this is a dish that is very near and dear to my heart. How to Make Macaroni Cheese Au-Gratin. Add macaroni and boil until al dente.
So that’s going to wrap it up for this special food drunken mac n cheese (gratin) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!