Super Hot, Spicy 'n Smokey Beef Jerky
Super Hot, Spicy 'n Smokey Beef Jerky

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, super hot, spicy 'n smokey beef jerky. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Super Hot, Spicy 'n Smokey Beef Jerky is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Super Hot, Spicy 'n Smokey Beef Jerky is something which I have loved my entire life. They’re nice and they look wonderful.

To save time, we bought pre-sliced sirloin tip, but you certainly don't have to if you're up for doing your own slicing! You don't need to use sirloin tip, either. All of the round cuts — top, bottom and eye — are great for making jerky, as are other lean cuts like flank steak. Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using.

To begin with this particular recipe, we must prepare a few components. You can have super hot, spicy 'n smokey beef jerky using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Hot, Spicy 'n Smokey Beef Jerky:
  1. Make ready 1.5 kg Topside
  2. Take 1/8 Cup Culture Shock Sauce (Or other XXXXHOT chilli sauce)
  3. Make ready 1 Tsp Carolina Reaper Chilli Powder
  4. Get 1/4 Cup Smoked Paprika (aka Pimenton)
  5. Make ready 2 Cups BBQ Sauce
  6. Take 2 Cups Water

Make this spicy beef jerky in bulk and enjoy on the trail or whenever you're craving a healthy, nutritious and all-natural high-protein snack. Lean meats are best for longer storage. Fat does not dry completely and will spoil more quickly. I love London Broil for making beef jerky.

Steps to make Super Hot, Spicy 'n Smokey Beef Jerky:
  1. Cut the beef into 1cm thick slabs.
  2. Lay the slabs in a shallow marinading tray.
  3. Put all of the ingredients (other than the beef) into a blender & mix for 30 seconds to make a spicy marinade.
  4. Cover the beef with marinade & leave unrefrigerated & covered for 24 hours. - - Refrigeration will cause the beef to contract & won't absorb as much marinade.
  5. Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator trays. - - Dehydrate on full heat for 12 hours.
  6. Enjoy - p.s you may need milk ;)

Fat does not dry completely and will spoil more quickly. I love London Broil for making beef jerky. Other good cuts include leaner flank steak, eye of round, bottom round, top round and sirloin tip. Use the freshest, best quality you can find for the best beef jerky. Marinating it overnight, really allows the flavor to come through.

So that’s going to wrap this up for this special food super hot, spicy 'n smokey beef jerky recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!