Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, salt 'n pepper squid with stir fry vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salt 'n Pepper Squid with stir fry vegetables is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Salt 'n Pepper Squid with stir fry vegetables is something that I’ve loved my whole life.
Salt 'n Pepper Squid with stir fry vegetables Anastasia. My daughter loves Salt 'n Pepper squid when we eat out at a Chinese restaurant. I am now gluten free, so I wanted to make it at home for us all to enjoy! Heat a wok over a high heat until smoking.
To begin with this particular recipe, we must first prepare a few components. You can have salt 'n pepper squid with stir fry vegetables using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salt 'n Pepper Squid with stir fry vegetables:
- Prepare 6 small frozen squid cleaned and prepared
- Make ready 80 g cornflour
- Get Ground Pepper
- Take Vegetable Oil for shallow frying
Tip on to a plate, then repeat with the remaining oil and the rest of the squid. Add the chilli, ginger and garlic to the wok and fry for around a minute, stir in the pepper mixture. Add the squid pieces and a little more of the salt mixture and stir-fry until well combined. Add the squid to the wok and stir fry quickly in the aromatic mixture for about a minute or so.
Steps to make Salt 'n Pepper Squid with stir fry vegetables:
- Chop the squid in bite size pieces. Put the cornflour into a flat bowl or plate and grind in plenty of black pepper.
- Put the oil on to heat up until slightly smoking.
- Roll the squid pieces in the flour until completely coated. And shallow fry in small batches until golden brown and crispy.
- Serve with stir fried mixed vegetables cooked in coconut oil, and soy sauce.
- Enjoy!
Add the squid pieces and a little more of the salt mixture and stir-fry until well combined. Add the squid to the wok and stir fry quickly in the aromatic mixture for about a minute or so. Plate and serve your salt and pepper squid immediately with white rice! And don't leave those crispy pieces of garlic and pepper behind! You can also serve this Salt and Pepper squid just like fried calamari!
So that’s going to wrap this up for this special food salt 'n pepper squid with stir fry vegetables recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
