Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brats 'n cheddar pies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
I haven't seen a single recipe like it out there for this kind of savoury pies so, please give it a whirl! This hearty stew takes just a few hours to become a comforting treat for your whole family, with bratwurst sausages and potatoes simmered in a slow cooker.. Bratwurst provides a smoky note to this pot pie with mushrooms and veggies in a creamy sauce and topped with a crumbled pretzel crust. Place sausage in a large, deep skillet.
Brats 'n Cheddar Pies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Brats 'n Cheddar Pies is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brats 'n cheddar pies using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brats 'n Cheddar Pies:
- Prepare For the filling
- Take 4 bratwurst sausages
- Prepare 2 red peppers, finely chopped
- Take 1 white onion, finely chopped
- Take 1/2 (400 g) can chopped plum tomatoes
- Take 150 g mature Cheddar cheese, grated
- Get 1 teaspoon garlic granules
- Make ready 1-2 tablespoons English mustard powder
- Get to taste salt and pepper
- Take For the hot crust pastry
- Take 400 g plain flour
- Prepare 80 g strong white plain flour
- Prepare 80 g unsalted butter
- Get 1 1/2 teaspoons salt
- Make ready 200 ml boiling water
- Take 100 g lard, melted
- Prepare 1 beaten egg for glazing
Drain and cut into small pieces; place in the pie shell. Bring a large pan of salted water to the boil. Put the leeks, broccoli and celery in a large steamer. Discover why Johnsonville Brats are America's favorite!
Steps to make Brats 'n Cheddar Pies:
- Pre-heat your oven to 220 C / Gas 7. Have a 12 hole muffin or 8 pork pie tins ready (no need to grease it).
- Cook your bratwursts. I grill mine but you can do them in the frying pan. Remove from the pan. Gently fry off the peppers and onions in a pan just to soften them and add the tomatoes. Put them into a large bowl and put to one side. Finely chop up the bratwurst and add them to the peppers, onions and tomatoes. Add the cheese into this mixture, stir in the garlic granules, mustard powder and season with salt and pepper. Put all this to one side until you are ready to fill your pies.
- To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be hot, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface. Work the dough into a ball.
- Roll it out to a thickness of around 1cm and then cut into circles of around 10cm, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cm for the lids of the pies.
- Fill each pie case with around 2 to 3 tablespoons of the filling but be careful not to overfill, you don’t want it to burst through the lid during baking. Add your lids and crimp the edges to the body of the pies. Make a hole in the top of each pie to let steam escape during baking. Finally brush some of the beaten egg over the top of each pie so that you get that lovely golden finish when they are cooked.
- Pop them in the oven and bake for 50 minutes.
- Remove each pie from the muffin tin asap and transfer to wire tray for cooling.
Put the leeks, broccoli and celery in a large steamer. Discover why Johnsonville Brats are America's favorite! No matter what kinds of flavors you crave, we've got a brat just for you. Our lines of fresh and cooked brats make any time a great time to enjoy some delicious sausage! Simplify breakfast with this beautiful bacon and cheese quiche.
So that’s going to wrap this up for this special food brats 'n cheddar pies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
