Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese n tattie salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Place potatoes in a large saucepan and cover with water. In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese. Gently stir in the cooled potatoes. Top with remaining cheese and onions, and sprinkle bacon bits over the top.
Cheese n tattie salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cheese n tattie salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cheese n tattie salad using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheese n tattie salad:
- Get 1 sweet potato
- Take 3 slices wafer thin edam
- Take ketchup
- Take dark soy sauce
- Get sweet teriyaki
Combine potatoes, cheese, ham, celery, eggs, onion, green pepper and seasonings. If you desire, peel the potatoes or leave the skin on for a more rustic salad. Dice the potatoes into bite sizes pieces, put them in a large pot of water and cover the potatoes with cold water. Our potato salad recipe airs on the classic, more traditional side, but we do have a couple of tweaks. (If you are looking for a non-creamy dressing, take a look at our green bean and potato salad with feta and olives or this herby, mayo-free version.) For the salad dressing, we use mayonnaise and sour cream.
Steps to make Cheese n tattie salad:
- Peel and slice the sweet potato into thin strips
- Boil water into a kettle
- Put the sliced potato into a tub and add the boiled water
- Seperate the water from the potato
- Add the chesse, some ketchup, teriyaki and a drop of soy sauce then mix.
- Put the food into a microwave for 1min 30 secs (900w) and stir again
- Enjoy
Dice the potatoes into bite sizes pieces, put them in a large pot of water and cover the potatoes with cold water. Our potato salad recipe airs on the classic, more traditional side, but we do have a couple of tweaks. (If you are looking for a non-creamy dressing, take a look at our green bean and potato salad with feta and olives or this herby, mayo-free version.) For the salad dressing, we use mayonnaise and sour cream. Both make the dressing extra creamy. Most potato salads look and taste better when made with low-starch red boiling potatoes. The addition of m ayonnaise, oily dressings and sometimes bacon will fatten up potato salad.
So that’s going to wrap it up with this special food cheese n tattie salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
