My Chinese Salt & Pepper Chicken Fry 🥰
My Chinese Salt & Pepper Chicken Fry 🥰

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my chinese salt & pepper chicken fry 🥰. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Chinese Salt & Pepper Chicken Fry 🥰 is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. My Chinese Salt & Pepper Chicken Fry 🥰 is something which I’ve loved my whole life. They are nice and they look wonderful.

Salt is the essential ingredient of all cooking. Oftentimes, people consider Chinese food contains too much salt. But actually, we've found that this is really happening in the restaurants. Because they want to make food tasty.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my chinese salt & pepper chicken fry 🥰 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Chinese Salt & Pepper Chicken Fry 🥰:
  1. Get 1 large Chicken breast cut into thin lengths
  2. Prepare 2 tbls diced White onion
  3. Make ready 1 level tbls Chinese Salt n pepper seasoning
  4. Take 1 red or green fresh or mixed Chilli pepper diced
  5. Prepare 1/2 Sweet Pepper cut into 1 inch lengths
  6. Get 1 tbls Olive oil

Adding Sweet peppers and onion to this makes the look of the dish. Fresh Chopped Chilli, and the salt and Pepper seasoning makes it Tasty. It's not too Spicey if you put the right amount of ingredients in. Monosodium glutamate (MSG), also known as sodium glutamate, is the sodium salt of glutamic acid.

Instructions to make My Chinese Salt & Pepper Chicken Fry 🥰:
  1. Ingredients
  2. Add the oil to the frying pan and fry the chicken until all sides are coloured. Then turn down the heat to medium and gently cook the chicken for 5 minutes until light brown in colour. Drain off some of the liquid.
  3. Add the onion with the chicken and fry for 1 minute then add the seasoning and chilli peppers. Fry for a further 1 minute then add the sweet peppers mix in. And serve.
  5. Add to a bowl and serve.

It's not too Spicey if you put the right amount of ingredients in. Monosodium glutamate (MSG), also known as sodium glutamate, is the sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese. MSG is used in cooking as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups.. Depending on how salty the food really is, you could attenuate it with something that is acidic (i.e. vinegars, citrus) but if it is really too salty to eat alone then you my friend are SOL unless you want to make Chinese leftover soup and dilute it with water. (Redirected from Salt in Chinese History) Lake salt from Jilantai (Inner Mongolia, China) Salt, salt production, and salt taxes played key roles in Chinese history, economic development, and relations between state and society.

So that’s going to wrap this up with this special food my chinese salt & pepper chicken fry 🥰 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!