Milk Burfi/Milk Cake
Milk Burfi/Milk Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, milk burfi/milk cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Milk Burfi/Milk Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Milk Burfi/Milk Cake is something that I have loved my entire life.

Add the milk powder sugar and cardamon powder. Easy Milk Barfi Recipe - Milk Cake - Dessert Recipe. This is one of the milk recipe loved by all. For this milk cake recipe you only need milk and sugar, no other ingredients are required.

To begin with this particular recipe, we have to first prepare a few components. You can have milk burfi/milk cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milk Burfi/Milk Cake:
  1. Make ready 2 Cups Milk powder
  2. Make ready 1 Cup Milk
  3. Get 2 Tablespoon clarified butter(Ghee)
  4. Make ready 1/4 Cup Sugar
  5. Take Pinch Green cardamon powder
  6. Make ready Dry almonds n pistachio for garnish

Spread it over the white layer and allow it to cool. A perfect sweet to make on Diwali, Navratri, Holi, Christmas or any special occasion. Use almond based vegan cream cheese. I use kite hill cream cheese for this quick burfi.

Instructions to make Milk Burfi/Milk Cake:
  1. Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low.
  2. Add the milk powder sugar and cardamon powder. Keep stirring continuously.
  3. Cook the mixture stirring continuously on low flame till it comes together.
  4. Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set.
  5. Cut into desired shape. Enjoy the sweet treat!!!
  6. Tip: Use good quality milk powder or diary whitener for better results.

Use almond based vegan cream cheese. I use kite hill cream cheese for this quick burfi. Or You can make your own almond cheese with peeled soaked almonds, a dash of salt, a touch of probiotic powder. Blend with just a bit of water, wrap in a cheesecloth and let it sit to drain on the counter and just about start to ferment for a few hours and use it. Make a rigid dough using these ingredients.

So that’s going to wrap this up for this exceptional food milk burfi/milk cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!