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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🍝 zarda (sweet rice) 🍝. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

🍝 ZARDA (sweet rice) 🍝 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. 🍝 ZARDA (sweet rice) 🍝 is something which I have loved my whole life.

This is in response to the previous reviewer's question: Usually with Indian/Pakistani etc. sweet rice, use fresh water (so you don't keep too much starch). Zarda is a sweet rice dish best served on festive occasions accompanying indulgent, spicy foods. Just a few bites of Zarda rice is a perfect treat to mellow the spices and a perfect end to a delicious meal! Zarda is a sweet rice dish, flavored with saffron, dried fruits, and nuts..

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🍝 zarda (sweet rice) 🍝 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍝 ZARDA (sweet rice) 🍝:

1. Make ready 200 g basmati rice washed and soaked for 1 hour
2. Make ready 200 g sugar 1/3 cup ghee
3. Get 1/2 tsp yellow color
4. Take Almonds raisins n pistachios chopped (as required)
5. Get Glazed cherries 10,15 (optional)
6. Get 1 tsp rosewater or cardamom powder Clovs 5,6

Zarda is a type of Pakistani / Indian sweet rice or as we sometimes call them meethe chawal. Zarda can be quite oftenly perceived as a finicky and difficult recipe to master, but trust me. It's not as hard as it seems, and I'm going to show you how to make delicious Zarda step by step with pictures today. In the same pan the rice was cooking in, we're going to start layering the Zarda much like we do for Biryani.

Instructions to make 🍝 ZARDA (sweet rice) 🍝:

1. Boil water in a pan and add yellow color n clovs in it, add rice and cook it fully, then drain.
2. In other pan heat the ghee when ghee melts then add sugar and 1/3 cup water, stir it until the sugar dissolves. - Add chopped almonds pistachios,raisins and 1 tsp rose water.
3. Add rice in this sugar syrup and put it on steam(dum), covered for 10 minutes.
4. Garnish with chopped almonds and pistachios, and also put silver cover over it for decoration.

It's not as hard as it seems, and I'm going to show you how to make delicious Zarda step by step with pictures today. In the same pan the rice was cooking in, we're going to start layering the Zarda much like we do for Biryani. Repeat the layering process till all the rice sugar and nuts and raisins have been used up. Zarda Pulao or zafrani pulao (also known as meethe chawal) is a traditional ghee-enriched yellow-coloured sweet rice dish delicately flavoured with saffron and aromatic spices, and loaded with dry fruits and nuts, that is popular across north India and also in Pakistan and Bangladesh. Shahi Zarda Pulao or Meethe Chawal is a sweet rice preparation, deliciously infused with cardamom and saffron.

So that’s going to wrap it up with this special food 🍝 zarda (sweet rice) 🍝 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!