🍝🍒 Mutanjan 🍒 🍝
🍝🍒 Mutanjan 🍒 🍝

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🍝🍒 mutanjan 🍒 🍝. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mutanjan was a favorite dish of Emperor Shahjahan and the dish was often prepared for his royal banquet, back in Mughal era. Mutanjan is a variant of Zarda, with a difference of color only i.e. the Zarda was a dish of sweet boiled rice with mostly yellow in color whereas Mutanjan is assorted with a variety of different colors. For more recipes related to Mutanjan checkout Vegetable Hyderabadi Biryani, Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani. You can also find more Rice recipes like Jeera Rice Reewa Pulao Almond Rice With Mixed Vegetables Bajra Khichdi Mutanjan is one of the many darlings of dessert lovers widely eaten all over Pakistan.

🍝🍒 Mutanjan 🍒 🍝 is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. 🍝🍒 Mutanjan 🍒 🍝 is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have 🍝🍒 mutanjan 🍒 🍝 using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🍝🍒 Mutanjan 🍒 🍝:
  1. Prepare 750 gm Basmati rice
  2. Prepare 750-700 gm Sugar
  3. Take 250 gm Khoya
  4. Get Milk 1/4 cup or water
  5. Make ready 1 packet Glazed mixed cherries
  6. Take Red, yellow, green food color
  7. Take 1 tblsp orange peeling thinly sliced (optional)
  8. Get 1/2 cup Ghee
  9. Get Clove 8
  10. Take 10 Cardamom
  11. Prepare Raisins 1/4 cup or as requied
  12. Take Coconut as required
  13. Prepare Almonds 1/4 cup skinless
  14. Prepare Mixed gulab jamun n chamcham Or any garnishing as u like

Stir continuously and MAKE SURE you add the water BEFORE you add the sugar. If you are unsure about when you should add the rice, it is always best to add it before sooner rather than later. Mutanjan - Zubaida Tariq Make delicious Kashmiri Mutanjan using this simple recipe from Awesome Cuisine. It is a very popular non vegetarian recipe from the Kashmir, with a perfect blend of rice, meat, sugar and lots of nuts.

Instructions to make 🍝🍒 Mutanjan 🍒 🍝:
  1. 1.Soak the rice in water for about 1or 1/2 an hour and boil 100% (fully cooked) drained and set aside. - - 2.In another pan heat ghee put cardamom and - clove.
  2. 3.When releases aroma, add sugar and milk or water cook it until thickens. - - 4.Add pre - cooked rice with orange peeling cook untill all the water dried up then add raisins, glazed cherries, coconut,almond and sprinkle all food colors.
  3. 5.Cover with lid steam for 10 minutes on low flame. - Garnish with khoya and gulab jamun n cham cham. - serve hot.♨♨️♨️
  4. #Tip: - - I will always use this method how to use food colouring in a mutanjan or you can use normal method directly food colour top of your rice choice is yours.
  5. If u like your mutanjan colour nice, bright n looks separated to the other cololr of rice take a 2 separate bowls add some food color in a bowl n mix well (liquid form of powdered form if you use powdered add little water and mix)put pre cooked boiled rice about 2 tbsp of each bowls & mix well than washed and drained let sit 5-6 min than put the top of your mutanjan.
  6. Side by side n just pinch of yellow colour sprinkle in a white rice just one side & now steam your mutanjan with your favourite toppings.

Mutanjan - Zubaida Tariq Make delicious Kashmiri Mutanjan using this simple recipe from Awesome Cuisine. It is a very popular non vegetarian recipe from the Kashmir, with a perfect blend of rice, meat, sugar and lots of nuts. Motunjan Step By Step Recipe - Riwayat or Zaiqa Ek Saath Mutanjan is a traditional South Asian sweet dish, made by boiling rice with (orange) food coloring, milk and sugar, and flavored with cardamoms, raisins, saffron, pistachios or almonds. Mutanjan recipe is a rarely made dessert/snack in Pakistan that is notorious for its beautiful colors and nutritional facts.

So that’s going to wrap this up with this exceptional food 🍝🍒 mutanjan 🍒 🍝 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!