Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla are popular Gujarati snack that are light, fluffy, tasty and healthy.
Dhokla is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Dhokla is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dhokla using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla:
- Prepare 1 cup mung dhuli daal
- Prepare 1 cup channa daal
- Take 1/2 cup urad daal
- Get 1/4 cup rice
- Prepare 1 cup yogurt
- Make ready 2-3 green chillies
- Take Salt as per taste
- Prepare 1 inch ginger
- Get For water syrup:-
- Make ready 1 n half cup Water
- Take 1 tspn mustard seeds
- Prepare 10-12 curry leaves
- Make ready 2-3 tbspn oil
- Get 2-4 green chillies
- Make ready 1 tbspn sugar
- Take Corriander leaves for garnishing (optional)
It is a very popular snack from Gujarati cuisine. Dhokla is essentially a batter from rice and chickpea flour that is left to soak and ferment overnight, then is spiced, baked, steamed, and/or fried. The small pieces are served by themselves or accompanied by rice, chutneys, and pickles. Dhokla has a slightly thick texture similar to a spongy bread.
Steps to make Dhokla:
- Soak all the daal and rice overnight or 6-7 hours than remove water and grind it adding yogurt, salt, 3-4 green chillies, ginger into a paste.. Adjust the quantity by adding water..
- Now keep the paste in a mixing bowl and cover it to fergmant for 4-5 hours in warm place.. After this step mix it very well and add 1 tspn eno fruit salt and turmeric powder and transfer in into a greased tray/ bowl/plate.. In the mean while make all the arrangements to steam it.. pour some water and boil it place a stand and than the greased bowl let it steam for 20-30 minutes.. Check it with the help of knife or toothpick after 30 minutes to confirm it is completely steamed or not..
- Take a pan add oil mustard seeds, green chillies cut in half lengthwise, curry leaves and than add 1 n half cup water and 1 tbspn sugar let it boil very nicely.. When 1/3 of the water boils switch off the flame..
- Cut the dhoklas into pieces and Pour the water syrup on the dhokla it will absorb all the water.. Our Dhokla is ready to serve.. Garnish it with corriander leave..
The small pieces are served by themselves or accompanied by rice, chutneys, and pickles. Dhokla has a slightly thick texture similar to a spongy bread. Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with besan, however you can also make it from Suji. A besan batter consisting of citric acid, salt and turmeric is mixed. Place small stand or a small bowl in the pressure cooker and place greased plates (filled with batter) over it.
So that’s going to wrap this up for this special food dhokla recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
