Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my chicken sweetcorn fritters π. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Chicken Sweetcorn Fritters π is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Chicken Sweetcorn Fritters π is something which I’ve loved my whole life.
Place chicken, corn, capsicum and spinach in a large bowl. Stir in the flour and eggs and season with salt and pepper. Heat half the oil in a large non-stick frying pan. Great recipe for My Chicken Sweetcorn Fritters π.
To get started with this recipe, we have to first prepare a few components. You can cook my chicken sweetcorn fritters π using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken Sweetcorn Fritters π:
- Make ready 1/2 Cup thick batter
- Make ready 1 chicken breast steam cooked then shredded
- Take 2 tbls Sweetcorn
- Prepare Salt n pepper
- Take 3 tbls Mashed potato
Combine flour and baking powder; stir into the corn mixture, just until combined. Place corn in a large bowl; lightly crush with a potato masher. Stir in the chicken, egg, milk, butter, salt and pepper. Combine flour and baking powder; stir into the corn mixture just until combined.
Instructions to make My Chicken Sweetcorn Fritters π:
- Mix all the ingredients together in a bowl mix well.
- Have the 3 inch veg oil hot near to boiling test by dropping a bit of the mix if it bubbles straight away it's ready. Using a2 spoons scoop up a tbls of the mix and carefully drop I to the hot oil slide it off with the other Spoon. Give the pan a shake to get the oil all over.
- After 1minute or when browned turn them over in the oil.
- Next using a slotted spoon take each one out and add to kitchen paper to soak up some of the excess oil.
- Serve hot with a dip of your choice.
Stir in the chicken, egg, milk, butter, salt and pepper. Combine flour and baking powder; stir into the corn mixture just until combined. A simple marinade of buttermilk and hot pepper sauce creates perfectly tender, yet flavour-packed chicken in this easy Caribbean chicken recipe from Karen Burns-Booth. Pan-fried to create a crisp golden crust, Karen serves the spicy chicken with an easy sweetcorn fritter recipe and a tropical salad on the side. These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with avocado and eggs.
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