Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gulai kambing (lit. mutton gulai) is a traditional Indonesian dish of mutton or goat meat cooked in a spicy, rich, yellowish, curry-like sauce called gulai. It is originally from West Sumatra (). It can be classified as an Indonesian curry. Together with gulai ayam, (chicken gulai), it is the most common and popular variant of gulai after chicken gulai.
Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Get 600 g Mutton (is older in age) (not all butcher has this)
- Take (or substitute with 800g chicken thighs off bone)
- Make ready 2 large onions sliced
- Make ready 3/4 tsp turmeric powder
- Take 2-3 medium tomatoes sliced
- Take 1 lemon stalk, bashed at the bottom part
- Take 2 tsp ginger paste
- Take 2 tsp garlic paste
- Prepare 1 tsp salt
- Make ready 1/2 cup yoghurt (or 1/2 can coconut cream milk)
- Get 3 green chillies, chopped finely
- Get 1 inch fresh ginger, cut julienned
- Get 4 kaffir-limes leaves, teared at the edge
- Get 3 tbs oil
- Get 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
- Make ready Has a combination between celery&fennel taste bitter-bite)
- Get 250 ml Water
- Get Salt n grinded Black pepper
- Make ready To make GARAM MASALA:
- Take 1 tsp Coriander seeds
- Take 1 tsp Cumin seeds
- Make ready 1 tsp Fennel seeds
- Prepare 1 tsp black mustard seeds
- Make ready 1 tsp Peppercorns
- Get 4 whole red chillies
- Get Fluffy Jasmine Rice
- Take Garnished: Coriander leaves, to have 1 tbs chopped
- Make ready 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices
The Art Of Cooking Recommended for you Gulai kambing is one of the famous foods of Indonesia. Gulai kambing is preferred because it has a distinctive flavor. It actually can be made from any meat, but lamb has become the primary choice for this meat has a distinctive aroma and tastes great. I could have named this recipe as, Nava Sanam's or Nava Sutra's Kari Kambing or Mutton Curry.
Instructions to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
- Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
- Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
- Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
- Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes
It actually can be made from any meat, but lamb has become the primary choice for this meat has a distinctive aroma and tastes great. I could have named this recipe as, Nava Sanam's or Nava Sutra's Kari Kambing or Mutton Curry. Because of my undivided love for my country, though "Malaysia My" can be crappy and complicated life style as well, aha, as in other countries as well, I decided to honor my born and bred and in no way, I will migrate to another country, my. Place lamb in a saucepan of water. Drain, then rinse in cold water and pat dry with paper towel.
So that is going to wrap it up for this special food indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
