Avocado and poached egg on toast
Avocado and poached egg on toast

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado and poached egg on toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water. Gently pull the rim off of the eggs (I do this right on the spatula, over the water) and place the poached eggs on top of the toast. Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that!

Avocado and poached egg on toast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Avocado and poached egg on toast is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook avocado and poached egg on toast using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Avocado and poached egg on toast:
  1. Take 1 Avocado
  2. Make ready sliced bread
  3. Make ready red onion
  4. Make ready salt n pepper
  5. Get lemon juice
  6. Prepare red bell pepper
  7. Prepare butter (optional

Place two eggs on top of each of the toasts. Sprinkle one pinch of Espelette on each toast and season with. Remove the eggs using a skimmer, and add them into the ice-cold water for a short while to stop the cooking of the eggs. Dry the eggs with kitchen paper and cut off what does not look nice around the eggs.

Instructions to make Avocado and poached egg on toast:
  1. Take the flesh out of avocado put in a bowl,put lemon juice,salt n pepper mix with fork,mushed a bit but not too much.add finely chopped red onion n i had a red pepper at home so used a bit and of course i finely chopped it,give it a mix again
  2. Poached an egg (unfortunately my poached egg didn’t come out right)
  3. Toast bread put butter (optional) spread guacamole quite a bit put the poached egg on top n Sprinkle some paprika,its really nice tasting and budget friendly too

Remove the eggs using a skimmer, and add them into the ice-cold water for a short while to stop the cooking of the eggs. Dry the eggs with kitchen paper and cut off what does not look nice around the eggs. How to serve the poached egg on avocado toast? Add your avocado mixture onto the toasted bread and place a poached egg on top. Desscription One of the best toasts I have ever tasted.

So that’s going to wrap this up with this exceptional food avocado and poached egg on toast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!