Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bharwa bhindi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bharwa bhindi is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Bharwa bhindi is something which I’ve loved my whole life. They’re fine and they look wonderful.
Bharwa bhindi is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders. In Hindi 'bharwa' means stuffed and 'bhindi' is okra. So in English, the recipe translates to stuffed okra. Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling.
To get started with this recipe, we must first prepare a few ingredients. You can cook bharwa bhindi using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bharwa bhindi:
- Get 300 m bhindi/ lady finger
- Get 2-3 tbspn mustard oil
- Prepare 1/2 tspn turmeric powder/ haldi
- Get 1/2 tspn amchur powder
- Get 1/2 tspn cumin seeds
- Take Salt as per taste
- Make ready 1/4 tspn red chilli powder
- Prepare 1 n half tspn corriander powder
- Take 1/2 tspn garam masala
- Prepare 1 pinch asefetida
- Take 1-2 green chillies chopped
- Make ready 1 inch grated ginger
The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other curry spices. bharwa bhindi recipe: firstly, slit the bhindi and stuff the prepared spice mix powder keep all the stuffed bhindi aside. further, heat oil in large kadai and splutter cumin seeds. Bharwa Bhindi is lady's fingers stuffed with a tangy and spicy masala mix. It is easy to make, vegan, and gluten-free. Here is how to make it.
Instructions to make Bharwa bhindi:
- Wash and nicely dry the bhindi.. Cut them from the middle length wise such a way that it would not divide in two parts..
- In a bowl mix all the dry masala along with ginger and green chillies..
- Fill the mixed masala properly in bhindi..
- Heat oil in a pan add cumin seeds and than the filled bhindi and cover the pan..
- After 6-7 minutes remove the cover and turn all the bhindi upside down very carefully so the masala won't come out and they can cook from every side.. Cover it again for 6-7 minutes and switch off the flame.. Let it cover for more 3-4 minutes.. our masala bhindi are ready to serve.. Enjoy them with chappatis..
It is easy to make, vegan, and gluten-free. Here is how to make it. Everyday food for us is usually a dal, a dry sabzi, salad, and roti. bharwa bhindi An earthy, warm and delicious Indian dish, bharwa bhindi or stuffed okra. Our organic garden is giving us a good yield of fresh tender okra aka ladies finger over the past few weeks. So, bhindi stir fry and stuffed dishes with okra are in the making in my kitchen.
So that’s going to wrap this up for this exceptional food bharwa bhindi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
