Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, churma. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Churma is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Churma is something which I have loved my whole life.
Churma wahi wala is a popular Haryanvi, Rajasthani, Bihari, Uttar Pradesi, and Awadhi delicacy from India. In Punjab, the dish is called churi. It is coarsely ground wheat crushed and cooked with ghee and sugar. Traditionally it is made by mashing up bajri or wheat flour baatis or rotis in ghee and jaggery. churma recipe is the Rajasthani sweet accompaniment served with popular Rajasthani dal baati.
To get started with this particular recipe, we must prepare a few components. You can have churma using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Churma:
- Prepare 2 cup wheat flour
- Prepare Water for kneading dough
- Get Ghee for making paratha
- Make ready 1/2 half ghee
- Take 1 n half cup powdered sugar (as per taste)
- Take Chopped almond and raisins
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Instructions to make Churma:
- Take wheat flour in a bowl and knead dough with the help of water.. keep it aside for 10 minutes..
- Take a portion from dough flatten it with the help of rolling pin..
- Heat tawa cook it from both sides by applying ghee..
- Once all paratha are made grind them in mixer grinder.. Don't make powder..
- Now mix ghee, powder sugar and chopped dry fruits and mix nicely.. Churma is ready to serve..
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