Acorn squash soup
Acorn squash soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, acorn squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Melt butter in a pot over medium-high heat. Pour chicken stock into the pot; add the squash. In a large saucepan, saute onion and celery in butter. Stir in flour, bouillon, dill, curry and cayenne until blended.

Acorn squash soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Acorn squash soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have acorn squash soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Acorn squash soup:
  1. Make ready 3 small acorn squash
  2. Prepare 1 granny Smith apple
  3. Prepare 4 cups chicken broth
  4. Take 1 cup water
  5. Prepare 2 cloves garlic
  6. Take Salt n pepper
  7. Get 1/2 cup milk
  8. Get 4 tbsp sour cream
  9. Take 1 tsp cayenne
  10. Take 1 tsp paprika
  11. Make ready Pinch garlic powder
  12. Get 4 tbsp butter
  13. Prepare Olive oil

Then heat olive oil in a Dutch oven and saute the carrots. Place squash, cut side down, in a greased shallow baking pan. In a large saucepan, saute onion and curry powder in butter until onion is tender. Remove from the heat; set aside.

Instructions to make Acorn squash soup:
  1. Cube and roast the squash with drizzled oil for 30 mins at 400 ° F.
  2. Cut apple and chop garlic, throw in pan on medium with butter for a few mins
  3. Once squash is done, put that shiz in the pan with the broth, water, milk, sour cream. Bring to boil and simmer for 10 mins.
  4. Get the food processor out, blend up that yellow goodness and throw it back in the pan. Finish with some salt n pepa to flavour. Add paprika, garlic powder, and cayenne and simmer for another 10 mins.

In a large saucepan, saute onion and curry powder in butter until onion is tender. Remove from the heat; set aside. Roasted Acorn Squash Soup Recipe; Roasting acorn squash is a delicious and healthy base for a stunning soup. The tender flesh, neutral in flavor and creamy in texture, breaks down easily into a puree. The odd shape may seem intimidating to prepare, but I'll show you simple step-by-step tips for safely cutting and cleaning.

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