My Lovely Veggie Omelette πŸ’š
My Lovely Veggie Omelette πŸ’š

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my lovely veggie omelette πŸ’š. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Lovely Veggie Omelette πŸ’š is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. My Lovely Veggie Omelette πŸ’š is something that I have loved my whole life. They are fine and they look wonderful.

Great recipe for My Lovely Veggie Omelette πŸ’š. I love experimenting with Eggs there is so much we can use them in. I am going to give this one a try as it is filling. reply to comment. This looks like a perfect breakfast option with loaded veggies.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my lovely veggie omelette πŸ’š using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Lovely Veggie Omelette πŸ’š:
  1. Get 3 Eggs
  2. Take 1 tbls olive oil
  3. Get 1/4 cup milk
  4. Make ready 4 cherry Tomatoes
  5. Prepare 1 Handful Spinach
  6. Get 1 Avocado diced
  7. Take Shallot Chopped
  8. Get 1/2 yellow pepper chopped
  9. Prepare 1 good pinch of fresh parsley
  10. Make ready 1 full cup of grated Mozarella
  11. Prepare Salt n pepper (black pepper)1
  12. Make ready Good pinch of fresh parsley

Submitted by: IASADE Introduction Enjoy a delicious, low-calorie and quick breakfast meal that is filling and can be shared with a friend or loved one. Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet. Using a spatula gently fold one edge of the omelet over the vegetables. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency.

Steps to make My Lovely Veggie Omelette πŸ’š:
  1. Add the oil to a non stick frying pan and heat up swish it all around the pan.
  2. Add salt n pepper to the egg mix and mix in. Add to the pan and turn Down to medium heat leave it for one minute, then while it's still liquid on top add your veg
  3. First spinach and shallots and yellow peppers.
  4. Next when you can move it around the bottom of the pan. Add the Avocado, tomatoes
  5. Put the grated mozarella on top all over. Add to a pre lit grill and keep it there until browns a little on top.
  6. Cut it in four with a pizza knife.
  7. Add to a serving dish. It's really nice.f

Using a spatula gently fold one edge of the omelet over the vegetables. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency. Slide the omelet out of the skillet and onto a plate. For some more healthy breakfast ideas, how about my egg muffin cups? I probably mentioned it before, by my parents live in the countryside.

So that’s going to wrap it up for this exceptional food my lovely veggie omelette πŸ’š recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!