Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tori/ torai sabji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tori/ Torai sabji is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tori/ Torai sabji is something that I’ve loved my whole life.
Slice each tori lengthwise into two pieces and then thickly slice horizontally. How to make Turai Sabzi Recipe - Tori Ki Sabzi - Ridge Gourd Recipe - Turai Ki Sabji - Tori Sabji - Sabzi Recipe - Indian Vegetarian Recipe. "SUBSCRIBE" here. Torai ki Sabzi Recipe, Learn how to make Torai ki Sabzi (absolutely delicious recipe of Torai ki Sabzi ingredients and cooking method) Torai cooked in a variety of spices. This Torai ki Sabzi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
To get started with this recipe, we must prepare a few components. You can cook tori/ torai sabji using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tori/ Torai sabji:
- Make ready 1 tspn cumin seeds
- Prepare 1 n half tspn oil
- Make ready 1 pinch asefetida
- Prepare 2 green chillies chopped
- Make ready Salt as per taste
- Make ready 6-7 Tori peeled and cut
- Get 1 tspn red chilli powder
- Get 2 tamatoes chopped
- Prepare 1 tspn turmeric powder
- Prepare 1 tspn corriander powder
- Get Corriander leaves for garnishing
- Get 1/2 tspn garam masala
- Take 1/2 cup water
Tori/Ridge Gourd is cooked in tomato and ginger-based sauce and is flavored with mild spices. Tori Ki Sabzi Recipe Welcome back to the zayka recipe's kitchen. Today I am sharing a delicious lunch recipe which is tori ki sabzi or turai. This is easy to make and taste more good with paratha.
Steps to make Tori/ Torai sabji:
- Heat oil in a pan add cumin seeds, gree chillies, asefetida chopped tamato saute it add salt red chilli powder, turmeric powder, coriander powder mix them and saute till oil is separated..
- Than add the cut Tori mix it add 1/2 cup water..(aa per gravy.. but Tori released its own water so better to add little less water).. cover and cook it for 7-8 minutes on middium low flame.. Once done garnish with chopped coriander leaves.. Tori sabji is ready to serve enjoy it with chapattis..
Today I am sharing a delicious lunch recipe which is tori ki sabzi or turai. This is easy to make and taste more good with paratha. Turai moong dal sabzi recipe - During summer season there are few green vegetables that are commonly available in local indian markets. Turai also known as turiya, tori, beerakai, dodka, luffa or ridge gourd in english is a common summer vegetable. Tori is Seasonal vegetable But nowadays Because of Inorganic fertilizers and Morden Seeds, you can Get It any Time.
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