Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gajar ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.
Gajar Ka halwa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Gajar Ka halwa is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar Ka halwa:
- Get 6 cup grated carrot
- Get 2 tbspn ghee
- Prepare 3 cup milk
- Take 1 n half cup sugar (can add more or less as per taste)
- Take 1 tspn cardimon powder
- Make ready Dryfruits for garnishing
Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish. Gajar ka halwa or Carrot pudding is a traditional South Asian dessert that is made with carrots, milk, fats and sugar.
Instructions to make Gajar Ka halwa:
- Heat oil in a heavy bottom vessel add grated carrot saute it for 5 minutes than add 1 cup milk and mix it well and let it cover n cook for 7-10 minutes stir in between..
- Now the carrot is soft add the remaining milk and cook it on middium flame and stir in between for 10-15 minutes..
- When the milk is almost dried add some dryfruits and sugar and mix again and let it cook till it start becoming thick..
- Once it start being thick and started separating from vessel switch off the flame and let it cool.. Gajar Ka halwa is ready to serve.. Garnish it with dryfruits..
Gajar is the Hindi word for carrots and halwa is a pudding like dish. Gajar ka halwa or Carrot pudding is a traditional South Asian dessert that is made with carrots, milk, fats and sugar. It's one of those dishes you find every other Indian/Pakistani making during winters because you get those beautifully reddish, sweet and juicy carrots, which are this season's hallmark. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots.
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