Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinni/sugar paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If you plan to make regular roti or chapatis along with sugar parathas then make the rotis/chapatis first and in the end make the sugar paratha because once you make the sugar paratha then it leaves the traces of browned or charred sugar on the tava and then it becomes difficult to make rotis on it unless you wash the tava again. Make another roti just like the first one. Put the other roti on it and bind together the edges of both the rotis. This rich paratha is resplendent with the richness of ghee and the intoxicating sweetness of sugar!
Chinni/Sugar paratha is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chinni/Sugar paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chinni/sugar paratha using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinni/Sugar paratha:
- Prepare 1 n half cup wheat flour
- Get Water for kneading dough
- Make ready 4-5 tbspn Sugar
- Make ready Ghee/oil for making paratha
- Take Dryfruits for garnishing
Chini ka paratha is come out from my childhood memories… personally i love sugar paratha or meetha paratha whatever you call… every kid loves chini ka paratha, if you cook this paratha in desi ghee it makes more delicious. Make smooth dough by kneading flour with enough water. How to make Sweet Paratha First, knead flour for making paranthas. Add water little by little in water and knead dough (during winter use lukewarm water for kneading the dough).
Instructions to make Chinni/Sugar paratha:
- In a bowl take wheat flour and need normal dough with water.. keep it aside for 5 mints than take a ball size from the dough and flatter it with the help of rolling pin add one tspn chinni/sugar over it than again roll it and flatten it again..
- Heat tawa cook it from both side by applying ghee/oil..
- Yummy yummy chinni paratha is ready to serve.. Garnishing it with pistachio, almond or any dryfruits of your choice..
How to make Sweet Paratha First, knead flour for making paranthas. Add water little by little in water and knead dough (during winter use lukewarm water for kneading the dough). Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is layered with butter. Parathas (pan-fried Indian flatbread) are truly a treat.
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