Besan barfi
Besan barfi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, besan barfi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Besan barfi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Besan barfi is something that I have loved my entire life.

Besan Burfi is a popular Indian sweet made with gram flour, ghee and flavored with cardamom. This homemade recipe for besan burfi will give you melt in mouth burfi every time! Sweets made with besan (gram flour) are some of my favorite sweets. Flavorful, fudgy and melt-in-your-mouth Easy Besan Barfi is made using besan, ghee, sugar, and water.

To begin with this particular recipe, we must prepare a few components. You can cook besan barfi using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Besan barfi:
  1. Make ready 2 cup besan/gram flour
  2. Get 1 cup mawa/whole dry milk
  3. Prepare 1 cup ghee
  4. Take 1 n half cup sugar (less or more as per taste)
  5. Get 1/4 cup semolina
  6. Make ready 3/4 cup water
  7. Prepare 2 tspn elaich powder/ cardimon powder (optional)
  8. Take Almond, pistachio or any dryfruit of choose.

Besan burfi is made on the same lines as besan ladoo. Besan ki barfi is basically gram flour fudge made with besan, sugar and ghee. It is one of those traditional sweets that is loved by everyone including kids. About Besan Ki Barfi Recipe: An Indian dessert that is made or bought in an Indian household for every other occasion.

Steps to make Besan barfi:
  1. Take a pan put ghee when ghee melts add besan/gram flour and semolina and roast it on low flame till besan change it colour and aroma starts coming..
  2. In a pan add water n sugar and cook it till one sting sugar syrup is ready add elaich powder/cardimon powder (optional)
  3. Now pour the sugar syrup in roasted gram flour/ besan and mix very well..
  4. In a greased plat or tray pour the mixture and spread evenly.. Spread the dryfruits above it and slightly press them.. Let it cool at room temperature and cut in desire shape.. Besan barfi is ready to serve..

It is one of those traditional sweets that is loved by everyone including kids. About Besan Ki Barfi Recipe: An Indian dessert that is made or bought in an Indian household for every other occasion. Barfi is an Indian sweet that is relished across the country on various. It has a good grainy texture (no sticking to the teeth or roof of your mouth). These are soft with melt-in-your-mouth feel.

So that’s going to wrap this up with this special food besan barfi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!