Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my italian style chicken sausage bake on spaghetti 🤗. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Italian Style Chicken Sausage bake on Spaghetti 🤗 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. My Italian Style Chicken Sausage bake on Spaghetti 🤗 is something that I’ve loved my entire life.
Cut sausage into one inch pieces and brown in olive oil in large saucepan. Add mushrooms, celery, onion, green pepper and garlic; Sauté until vegetables are tender. Add the oil to the pan heat up add the crushed Garlic fry for one minute. Enjoy a new way to do spaghetti with this fantastic dish from Johnsonville!
To get started with this particular recipe, we have to first prepare a few components. You can cook my italian style chicken sausage bake on spaghetti 🤗 using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Italian Style Chicken Sausage bake on Spaghetti 🤗:
- Make ready 9 Chicken sausages Browned
- Get 1 tbls Olive oil
- Prepare 2 Cloves Garlic
- Get 1/2 tsp Fresh Basil
- Take 1 tsp Italian mixed herbs
- Make ready aàaàa
- Prepare 1 tbls Balsamic Vinegar
- Prepare 1 Dried Chicken Stock mixed in 1/2 pint boiling water
- Get 8 small plum tomatoes leave whole
- Take 1 Tin Good Italian Tomatoes
- Prepare 2 handfuls Spinach
- Take 1 little Salt n pepper
- Get 1 tbls Tomato pureè
- Get Enough Spaghetti for 4 people
Mix pasta, sausage, onion, peppers, chicken and sauce. Put in a large deep dish. If it won't all fit, make a little side dish to freeze for lunch later. So I decided to add Italian sausage with it, for my MEAT LOVING husband, so that there would enough meat in the recipe.
Steps to make My Italian Style Chicken Sausage bake on Spaghetti 🤗:
- Brown the sausage. Cool then cut into 1/2 inch slices. Add the oil to the pan heat up add the crushed Garlic fry for one minute.
- Add the sliced Sausage all the herbs and then add the Tomatoes. Bring to boil add the chicken stock and simmer for 5 minutes
- Next add the chopped Sweet pepper and the spinach and mix in. Leave on simmer until the Saghetti is done.
- Cooked spaghetti, Strain the spaghetti and add to serving bowls add the sausage mix on top sprinkle with parmesan cheese or fresh Parsley.
If it won't all fit, make a little side dish to freeze for lunch later. So I decided to add Italian sausage with it, for my MEAT LOVING husband, so that there would enough meat in the recipe. I decided to add just a small amount of Pepper jack cheese to blend with the cheddar, to add just a bit of kick to the. Heat oil into a large skillet over medium heat. Remove them to a paper towel to rest.
So that is going to wrap this up for this special food my italian style chicken sausage bake on spaghetti 🤗 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
