Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gobi matar ki sabji. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gobi matar ki sabji is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gobi matar ki sabji is something that I’ve loved my whole life.
Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients. This gobi matar is semi-dry sabzi recipe.
To get started with this particular recipe, we must first prepare a few components. You can have gobi matar ki sabji using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gobi matar ki sabji:
- Get 1 middium sized chopped Gobi/ cauliflower
- Get 1 n half cup matar/peas
- Prepare 1 tspn ginger garlic paste
- Take 1 tbspn oil
- Make ready 1 tspn cumin seeds
- Take 2-3 chopped green chillies
- Get Salt as per taste
- Make ready 1 tspn red chilli powder
- Get 1 tspn turmeric powder
- Get 1 tspn coriander powder
- Make ready 1 tspn amchur powder (optional)
- Get 1/4 cup chopped coriander leaves
Gobi Aloo Matar ki Sabzi is a simple and quick everyday sabzi or a dry vegetable made using simple everyday ingredients. It is a quick and easy sabzi that goes well with roti's or simple dal rice. I love such simple and quick sabzi. Reason being quick to make and loaded with nutrients.
Instructions to make Gobi matar ki sabji:
- Heat oil in a pan add Cumin seeds, green chillies, ginger garlic paste saute it for 5-7 seconds than add chopped cauliflower saute it for 4-5 mints than add peas, red chilli powder, turmeric powder, coriander powder and mix well and let it cook.. After 5 mints add salt and again mix.. When the sabji is prepared add amchur powder (optional) and corriander leaves.. Our Gobi matar sabji is ready to serve..
- Enjoy it with roti or parathas..
I love such simple and quick sabzi. Reason being quick to make and loaded with nutrients. How to make Gobi Matar ki sabzi step by step. Add cumin seed and when they crackle, add minced ginger and saute for a couple of seconds. Add all the spice powders along with salt.
So that is going to wrap it up with this exceptional food gobi matar ki sabji recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
