Aalu Gobi sabji
Aalu Gobi sabji

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aalu gobi sabji. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aalu Gobi sabji is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Aalu Gobi sabji is something which I have loved my whole life. They’re fine and they look wonderful.

Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version. Further you can also make it dhaba style, restaurant style or easy home style.

To begin with this recipe, we must prepare a few components. You can have aalu gobi sabji using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aalu Gobi sabji:
  1. Take 3 potato cut in normal size
  2. Make ready 1 small cauliflower/ gobi cut in normal size
  3. Prepare 1 tbspn oil
  4. Prepare 1 tspn ginger garlic paste
  5. Take 2-3 green chillies chopped
  6. Take 1 tspn cumin seeds
  7. Get Salt as per taste
  8. Make ready 1 tspn red chilli powder
  9. Prepare 1 n half tspn turmeric powder
  10. Get 2 tspn coriander powder
  11. Make ready 1 tspn amchur powder (optional)
  12. Take Chopped coriander for garnishing
  13. Prepare Pinch asafoetida

Garnish with cilantro if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in an Indian grocery store, it is often called 'hing'. Three Tips for the BEST Aloo Gobi Sabzi. Because the potatoes go in first and get that first round of steamed spice cooking they tend to absorb the flavours beautifully.

Steps to make Aalu Gobi sabji:
  1. Heat oil in a pan add cumin seed and asafoetida than add ginger garlic paste and green chillies and saute them for few seconds..
  2. Now add the cauliflower/Gobi and saute it for 2 mints and than add the cut patatoes add red chilli powder, turmeric powder, coriander powder mix well and cover it.. Let it cook for 7-8 mints.. Than add salt and mix it.. Cook it fir more 2-3 mints and switch off the flame and let it be cover for more 20 mints..
  3. Now add amchur powder n mix well and garnish it with coriander leaves.. Our aalu Gobi sabji is ready to serve enjoy it with roti or paratha..

Three Tips for the BEST Aloo Gobi Sabzi. Because the potatoes go in first and get that first round of steamed spice cooking they tend to absorb the flavours beautifully. Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. Aloo gobi is a quick and easy recipe even a amateur cook can't go wrong with the recipe. The method to make aloo gobhi ki sabzi is very simple and we have made it using ingredients that are available in every Indian household. aloo gobi dry recipe

So that’s going to wrap this up for this exceptional food aalu gobi sabji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!