Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, suji toast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The suji toast recipe calls for simple ingredients like onion, tomatoes and rava (sooji or semolina or cream of wheat). Along with these ingredients, cream is also added. You can also add malai instead of cream. The choice of bread is yours - white bread, whole wheat bread, brown bread or whole-wheat sandwich bread.
Suji toast is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Suji toast is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have suji toast using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Suji toast:
- Take 1 n half cup suji/semolina
- Get 1/2 cup malai/cream/ milk
- Prepare 2 chopped onion
- Prepare 2 chopped tamato
- Make ready 1/4 cup chopped coriander leaves
- Take 1 grated carrot
- Get Salt as per taste
- Make ready 2-3 chopped green chillies
- Take 1 tspn black pepper powder
- Make ready Brown/ white Bread
- Take 3-4 tbspn oil
The grainy texture of sooji along with veggies takes this toast to a whole new level. Suji Toast is a slightly sweet, crunchy toast made with wheat flour. They are a necessary accompaniment to tea time, and great for snacking. The undertones of cardamom flavor add a bit extra zing!
Steps to make Suji toast:
- Take a bowl mix Suji/semolina and malai/cream/ milk and keep aside for 10 mints..
- After 10 mints mix chopped onion, tamato, coriander leaves, grated carrot, salt, green chillies and black pepper powder nicely in Suji paste..
- Now take a bread slice apply the mixture evenly on one side of the bread slice.. Heat tawa/ pan cook the bread slice nicely from both side by applying oil..
- Our tasty Suji toast are ready to eat.. Enjoy them with tamato ketchup..
They are a necessary accompaniment to tea time, and great for snacking. The undertones of cardamom flavor add a bit extra zing! If you are preparing suji toasts in large quantity, don't spread rava-veggie topping mixture on all the bread slices once as they tend to turn soggy. For cooking rava toast, heat a non-stick tava (griddle) and grease it with little oil. You can use ghee or butter too.
So that’s going to wrap this up with this exceptional food suji toast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
