My Mexican chimmichangers. With Mexican white Sauce. 😘
My Mexican chimmichangers. With Mexican white Sauce. 😘

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my mexican chimmichangers. with mexican white sauce. 😘. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great recipe for My Mexican chimmichangers. Always wanted to try cooking these. Creamy white and delicious sauce made of simple ingredients like cream cheese, sour cream and green chillies. The white sauce gives Chimichangas an amazing flavor and makes them super juicy on the inside.

My Mexican chimmichangers. With Mexican white Sauce. 😘 is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. My Mexican chimmichangers. With Mexican white Sauce. 😘 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook my mexican chimmichangers. with mexican white sauce. 😘 using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Mexican chimmichangers. With Mexican white Sauce. 😘:
  1. Take 3 Chicken breasts
  2. Take 175 g Cup Monteray jack cheese
  3. Take 4 oz can mild chillies. Or 2 fresh green chillies
  4. Make ready 1/2 Tsp ground Cumin
  5. Get 1 Cup Mexican White Sauce
  6. Make ready to Taste Salt n Pepper
  7. Take 4 floured Tortillas
  8. Prepare Butter for Brushing
  9. Get Salsa for Serving
  10. Make ready Preheat oven on 180°C / 400F

This is an excellent tasting, versatile white sauce. I use it on tacos, I pour it over a nice freshly cooked chimichanga; I even employ it as a dip with a big bowl of tortilla chips. It's so yummy, I could eat it with a spoon. So, you ready… Let's get into the kitchen.

Instructions to make My Mexican chimmichangers. With Mexican white Sauce. 😘:
  1. Add water in a saucepan and bring to the boil. Add chicken breasts and simmer for 10 minutes on make sure the water covers the Chicken breasts. Or steam cook the chicken. When cooked take out drain and shred between two forks.
  2. In a bowl combine Chicken Cumin, Cheese, Chillies chopped, salt n pepper and white sauce. Give it a good mix then warm tortillas for a few secounds so they are more flexible.
  3. Place 1/4 of the chicken mix in the centre of each tortilla. Fold the two sidez towards the middle.
  4. Next fold the bottom and top over towards the middle so as its closed the chicken mix in. Then roll over to make chimmychanger.
  5. Add the chimmychangers to a baking dish or add parchment paper first save any sticking.
  6. Brush with butter and bake for 10-12. Enjoy with some salsa.and tortilla chips.
  7. Serve with salsa and a few jalepenos on top.

It's so yummy, I could eat it with a spoon. So, you ready… Let's get into the kitchen. I am a big fan of the white sauce in my fav VA Beach Mexican joint. That white sauce, you know the kind, it is the third wheel that comes with your salsa at your favorite Mexican restaurant, that sweet and garlicky sauce now can be made at home. I love that dip they serve at the Mexican restaurants.

So that’s going to wrap it up for this exceptional food my mexican chimmichangers. with mexican white sauce. 😘 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!