Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, methi ke parathe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi ke parathe is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Methi ke parathe is something that I have loved my whole life. They’re fine and they look fantastic.
Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Methi paratha bursts with the flavors of methi.
To get started with this recipe, we must prepare a few ingredients. You can have methi ke parathe using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi ke parathe:
- Take 3 cup wheat flour
- Get Salt as per taste
- Prepare 3 chopped green çhillies(optional)
- Prepare 1 n half cup chopped fenugreek/ methi
- Prepare 1 tspn Red chilly powder
- Take Water for kneading the dough
- Get Oil
Methi Ke Parathe are among the healthy and easy to make dishes during winters. Prepared using ghee, these parathas are a combination of protein, essentials fats and carbs. Try making these parathas with the help of an easy and detailed recipe and recipe video given below: Methi Paratha Methi sagWheat flourOnionGreen chilliGarlic pasteRed chilliTurmericChat.
Instructions to make Methi ke parathe:
- In a bowl mix wheat flour, methi, salt, red chilly powder, chopped green çhillies add water to make normal dough.. keep it aside for 5 mints..
- Take a ball from the dough and flat it with the help of rolling pill..
- Heat a tawa/pan and cook it from both side and apply oil to make it crispy..
- Our crispy methi paratha are ready.. Enjoy them in breakfast with butter..
Try making these parathas with the help of an easy and detailed recipe and recipe video given below: Methi Paratha Methi sagWheat flourOnionGreen chilliGarlic pasteRed chilliTurmericChat. Methi Ke Parathe Fenugreek leaves are known for their flavor and aroma and is put in various indian dishes for the same reason. Fenugreek leaves are used in both fresh and dry form. Here is a recipe wherein we use fresh leaves.
So that’s going to wrap this up with this special food methi ke parathe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
