Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, geela bhel. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Geela bhel is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Geela bhel is something which I have loved my whole life. They are nice and they look fantastic.
An awesomely crunchy and spicy snack, the Geela Bhel features puffed rice mixed with an array of spices to get a really chatpata flavour. Onions, tomatoes, lemon juice, nylon sev and other elements bring in a variety of textures and tastes to this sumptuous snack, which can even double up as a meal. Wet bhel or bhel puri is called as 'geela bhel' in Hindi. There are two popular recipes of bhel puri available in India one is dry bhel puri or "sukha bhel" and another one is wet bhel puri or "geela bhel".
To get started with this particular recipe, we must first prepare a few ingredients. You can cook geela bhel using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Geela bhel:
- Get 2 cup - puffed rice
- Take 1/4 cup - onion finally chopped
- Prepare 1/4 cup - tomato finally chopped(optional)
- Take 1/4 cup- boiled, peeled n chopped potatoes
- Get 1/4 cup-Nylon sev
- Make ready 2 tbsp- peanut fried
- Make ready 2 tbsp - masala channa dal(fried)
- Make ready 4 tbsp-crushed papdis
- Take 2 tbsp- pudina chatuney
- Prepare 2 tbsp- sweet chatuney
- Take 2 tbsp-lasun chatuney
- Make ready 1/2 tsp - dry masala powder
- Prepare Coriander leaves, masala dal and Nylon sev garnishing
You can add other fried snacks like aloo bhujiya, bhujiya sev, ratlami sev, chivda etc. Bhel has a balance of sweet, salty, and spicy flavours. I must mention here that chutneys are the HERO ingredients in any chat recipe and bhel is no exception. Since these chutneys are wet in nature, this bhel is also called 'Geela bhel' where geela is the Hindi term for wet.
Instructions to make Geela bhel:
- Combine all ingredients in a large bowl and toss gently till all the ingredients are mixed well.
- Divide the bhel mixture into to equal portions Nylon sev, masala dal and coriander leaves evenly over it.
- Serve immediately yummy gella bhel.
I must mention here that chutneys are the HERO ingredients in any chat recipe and bhel is no exception. Since these chutneys are wet in nature, this bhel is also called 'Geela bhel' where geela is the Hindi term for wet. Here I have added raw mango which gives nice tangy taste to the bhel. If you do not have mango on hand or not in season then you can drizzle little lemon juice for that tangy taste. Sukha bhel, the best chaat for sudden hunger pangs.
So that is going to wrap this up for this special food geela bhel recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
