My Garlic Seared Scallops and Fish medley. 😘
My Garlic Seared Scallops and Fish medley. 😘

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my garlic seared scallops and fish medley. 😘. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Garlic Seared Scallops and Fish medley. 😘 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Garlic Seared Scallops and Fish medley. 😘 is something which I’ve loved my entire life.

Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. Pan-seared scallops cooked in the most delicious garlicky butter sauce. If you're wondering how to cook scallops, this is a great recipe to try! PAN SEARED SCALLOPS Pan Seared Scallops are a quick and easy dinner option you may not immediately consider when thinking of your next weeknight meal (I know, most people would think salmon or shrimp when they think seafood), but scallops are just as easy and I would argue more delicious than both salmon and shrimp!.

To get started with this recipe, we have to prepare a few ingredients. You can cook my garlic seared scallops and fish medley. 😘 using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic Seared Scallops and Fish medley. 😘:
  1. Get Rice…
  2. Get 2 Enough Basmati rice for
  3. Take 2 tbls frozen sweet peas
  4. Get Fish…
  5. Take 1/2 Tbls oil
  6. Make ready 1 Tsp Butter
  7. Prepare 4 Sea Scallops
  8. Prepare 1 Clove Garlic
  9. Get 150 g mixed fish Cooked (Mussels + squid chopped)
  10. Make ready 1/4 Tsp Red Peppers crushed
  11. Prepare 1 pinch Salt n Black pepper
  12. Get 1 tbls Lemon juice
  13. Prepare 1 tsp Cajun seaoning
  14. Make ready 1 tbls Dijon Mustard
  15. Make ready 1 tbls Parsley
  16. Prepare 1/2 Cup Heavy Cream

Add the scallops to the skillet, making sure not to overlap them. Heat a large cast-iron skillet over medium-high heat. Add canola oil to pan; swirl to coat. A punch fish stew with scallops and mussels and all the good things..

Steps to make My Garlic Seared Scallops and Fish medley. 😘:
  1. Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning.
  2. Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside.
  4. Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream.
  5. Cream
  6. Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes.
  7. Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper.
  8. Serve hot with a side salad or Basmati rice with Veg.

Add canola oil to pan; swirl to coat. A punch fish stew with scallops and mussels and all the good things.. Make the broth for this rich seafood stew recipe the day before, then sear a couple pieces of fish and reheat the stew. When foaming of mixture has subdued, and the pan is just starting to smoke, add scallops. The scallops turned out amazing!!!!! better than any restaurant's scallops I've ever had. the halibut was good, too.

So that’s going to wrap it up with this special food my garlic seared scallops and fish medley. 😘 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!