My Hot Chilli Chicken in Sauce. 😉
My Hot Chilli Chicken in Sauce. 😉

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my hot chilli chicken in sauce. 😉. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Hot Chilli Chicken in Sauce. 😉 is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. My Hot Chilli Chicken in Sauce. 😉 is something that I have loved my entire life. They are fine and they look fantastic.

In a large bowl, whisk the first seven ingredients until blended. Add chicken; seal bag and turn to coat. Drain chicken, discarding marinade in bag. Place chicken on a greased grill rack, skin side down.

To begin with this recipe, we have to first prepare a few components. You can have my hot chilli chicken in sauce. 😉 using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Hot Chilli Chicken in Sauce. 😉:
  1. Prepare 1 tbls Butter
  2. Take 1/2 A meduim White Onion diced
  3. Take 2 Garlic Cloves crushed
  4. Prepare 2 Large Chicken Breast cut into bitesize pieces
  5. Make ready 1/2 tsp Cumin
  6. Prepare 1/2 tsp Tumeric
  7. Prepare 1 tsp Red Chilli powder
  8. Take 1 fresh Red Chilli chopped
  9. Get 1 chicken stock cube crumbled in
  10. Prepare to taste Salt n Black pepper
  11. Prepare 1 Tin Chopped Tomatoes
  12. Prepare 1/2 Can Kidney Beans
  13. Make ready 1/2 cup mixed sweet peppers
  14. Prepare 1/4 Cup Sour Cream also a spoonful on the side or plain yogurt

Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. If making for OAMC, put sauce for basting in a seperate freezer bag.

Steps to make My Hot Chilli Chicken in Sauce. 😉:
  1. Ingredients
  2. Add Butter to the pan or wok then onions fry for 1 min then add the garlic.
  3. Next add the chicken fry unyil all coloured. Next add the dry spices next the chopped chilli
  4. Next chicken stock cube then tin tomatoes and stir in. Next the kidney beans rinse off the water they were in the tin.
  5. Simmer for 15 minutes. Add e sweet peppers stir in. When the 15 minutes are up let it cool down a little. Then add the Sour Cream. Stir in and serve with a blob of Sourcream on top or on the side plate or Plain yogurt.
  6. Sourcream stirred in. Serve with Chips and some crusty Bread.

In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. If making for OAMC, put sauce for basting in a seperate freezer bag. Attach to freezer bag with chicken in and freeze. When ready to cook, pull from freezer and let thaw in fridge. Chilli chicken is a spicy, hot chicken recipe prepared with chicken pieces marinated and tossed in spices and sauces.

So that is going to wrap it up for this special food my hot chilli chicken in sauce. 😉 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!