My folded Egg Breakfast with Asparagus
My folded Egg Breakfast with Asparagus

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my folded egg breakfast with asparagus. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My folded Egg Breakfast with Asparagus is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My folded Egg Breakfast with Asparagus is something that I’ve loved my entire life.

Great recipe for My folded Egg Breakfast with Asparagus. I enjoyed this so much for a change. Very happy with the outcome. #Breakfast #Brunch #Eggs My folded Egg Breakfast with Asparagus. Great recipe for My folded Egg Breakfast with Asparagus.

To get started with this particular recipe, we have to prepare a few components. You can cook my folded egg breakfast with asparagus using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My folded Egg Breakfast with Asparagus:
  1. Get 6 Asparagus stems
  2. Prepare 2 Eggs
  3. Take 1 slice Black pudding
  4. Prepare 1 piece toast
  5. Make ready 2 tbls milk
  6. Take to taste Salt n pepper
  7. Make ready 1 tbls Tomato or brown sauce

Whisk the eggs add milk salt and pepper. Add butter to the pan and cook on medium heat when the top is drying its ready add the asparagus and crumble tbe black pudding on half then fold the other half of the omelette over the adparagus and black pudding. Just before the eggs are set, fold the edges in and divide between plates. Serve with the Serrano ham asparagus soldiers.

Instructions to make My folded Egg Breakfast with Asparagus:
  1. Melt the butter in a non stick pan then add the Asparagus and grill all sides til cooked about 3 minutes
  2. Next take the asparagus off and set aside and whip the eggs with a little milk and salt n pepper to taste.
  3. In another pan grill the black pudding, both sides for 3 minutes then set them aside. (im showing four black puddings but you only need one.)
  4. Whisk the eggs add milk salt and pepper. Add butter to the pan and cook on medium heat when the top is drying its ready add the asparagus and crumble tbe black pudding on half then fold the other half of the omelette over the adparagus and black pudding.
  5. Add to a serving dish and add toast and tomatoe sauce to dip in.
  6. If you dont like black pudding you can do the same with cioked sausage or just cheese and onion.

Just before the eggs are set, fold the edges in and divide between plates. Serve with the Serrano ham asparagus soldiers. GIVE IT A TWIST: Toast Woolworths English muffins and top with griddled free-range, thick-cut burger patties, Cheddar cheese and the folded eggs. Turn off heat, and remove pan from burner. Srambled eggs lend themselves to being served with asparagus.

So that is going to wrap this up for this exceptional food my folded egg breakfast with asparagus recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!