Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mung daal halwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
North Indians just need a reason to prepare this sweet delight called moong dal halwa. Moong dal or split green gram paste is sautéed in ghee on low heat till it goes fragrant and a beautiful golden brown in colour. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe from north India.
Mung daal halwa is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mung daal halwa is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mung daal halwa using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mung daal halwa:
- Get 1 n 1/2 cup mung daal soaked
- Get 4 tbspn ghee
- Prepare 2 cup milk
- Make ready 1 n 1/2 cup sugar
- Prepare Dry fruits of your choice
Very popular in Rajasthan, in fact whole of North India, it is specially made during winters. Moong Dal Halwa is a traditional Indian dessert, usually made for special occasions such as weddings and religious celebrations. It is made using whole green mung beans (green gram), ghee, and flavoured with cardamom and saffron. The result is a delicious rich, melt in the mouth, fragrant dessert which is a perfect ending to any Indian meal.
Instructions to make Mung daal halwa:
- Soaked mung daal for 2-3 hrs in warm water.. After that strain it n make a fine paste in mixer.
- Heat a pan add ghee and than the daal paste.. Flame should be middum low in making the halwa.. Continuously roast it till it change it colour..
- Once the colour is changed add milk to it and again stir it than add sugar and stir it till it start becoming thick.. Now can add dry fruit and stir continuously till it starts leaving the sides of the pan..
- Our delicious hot n sweet halwa is ready to serve and eat.. Garnish it with cashew, coconut powder or whatever dry fruits you like and enjoy..
It is made using whole green mung beans (green gram), ghee, and flavoured with cardamom and saffron. The result is a delicious rich, melt in the mouth, fragrant dessert which is a perfect ending to any Indian meal. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special.
So that is going to wrap this up with this exceptional food mung daal halwa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
