My Clay pot pies ☺
My Clay pot pies ☺

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, my clay pot pies ☺. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Clay pot pies ☺ is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Clay pot pies ☺ is something that I have loved my whole life.

Place the pie crust over the top of the curry chicken, pressing to seal along the edges. Using a sharp paring knife, create a few slits in the top of the pies. Brush the top of the crust with the. Our famous Rabbit in a Clay Pot dish remixed!

To begin with this recipe, we must prepare a few components. You can have my clay pot pies ☺ using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Clay pot pies ☺:
  1. Make ready 3 lb Aberdeen Angus steak
  2. Get 1 onion cut in half
  3. Make ready 1 beef stock cubes
  4. Get 1 tsp Black cracked pepper
  5. Prepare 1 pinch salt
  6. Make ready 2 small pastry rolled for the top of the pots
  7. Get half the other
  8. Get Mince the Beef after slowcook it should fall apart
  9. Make ready 1 large carrot
  10. Prepare 1/2 onion diced
  11. Get 2 tbls sweet peas
  12. Make ready 1 beef stock cube
  13. Prepare to taste Salt n pepper
  14. Get 3 large potatoes boiled & Mashed

Just like my Individual Chicken Pot Pies, these beef pot pies look cute and mini, but they are bursting with flavor and big enough to feed a couple of people (if you feel like sharing). I love that I get to use my beautiful blue ramekins for this recipe. Perfect for Sunday dinner on a cold winter weekend! In addition, the crust has some celery seed and paprika added, for some extra savory goodness, and it works well with cooked dark chicken.

Steps to make My Clay pot pies ☺:
  1. Slowcook the joint of beef with 2 cups water. When its cooked cut the joint in half.
  2. First Half….cut the beef into chunky cubes. And grease the pots add the meat. Use half the meat juices in the slow cooker.
  3. Add the diced onion and 1 beef stock cube,1 tsp stilton cheese and 2 tbls red wine. Boil then simmer for 5 minutes Add a little cornflour to water to thicken.
  4. The thick gravy. Add to the pots with the meat. And then add your pastry. Then brush with a beaten egg.
  5. If your making your pastry you just need tops so when its done and rolled add on top of the pot.add to the preheated oven for 10 -15 minutes 180C. Middle shelf
  6. 2 COTTAGE PIES. Mince the steak enough for 2 pies add from the other half of meat juice add the meat juice in a saucepan with 4 tbls sweet peas 4 tbls onion, 4 tbls carrots and meat also beef stock cube sprinkle that in stir then add 1 tsp corn flour to thicken. transfer to the pot or oven dish let it go cold. Make Creamy Mash. When both have cooled spread the mash on top of the mince in the dish. Add to preheated oven 180C for 15 minutes finish by grilling the mash to a nice crisp + brown top.
  7. Adding stock cube and cornflour.
  8. All ready to go in the oven dishes i ended up with more for 2 more so i used freezer tubs with lids so freeze them. When your ready to defost them another time add fresh mash then.
  9. Add salt and black cracked pepper to the mashed potato, then gently spread it out.and dig a little with a fork so as the bits of mash go crisp. Add to preheated oven until the mash is browned and crisp or add under the grill when its browned. 180C for 10 minutes.lp

Perfect for Sunday dinner on a cold winter weekend! In addition, the crust has some celery seed and paprika added, for some extra savory goodness, and it works well with cooked dark chicken. The Banquet pot pie was the cheapest and had the shortest cooking time. It needed to be cooked for about five minutes and to sit for three, and unlike the others, was cooked on a plate with a slit cut on top. And sometimes they would stuff birds inside one another first.

So that is going to wrap it up for this special food my clay pot pies ☺ recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!