My Chilli Beef & Basmati Rice. πŸ’œ
My Chilli Beef & Basmati Rice. πŸ’œ

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, my chilli beef & basmati rice. πŸ’œ. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crispy Chilli Beef is a fried shredded beef steak tossed in sweet, spicy and savoury homemade sweet sauce. This recipe is a popular Chinese takeaway style shredded beef strips with a delicious sweet chilli kick. You will be amazed by how quick and easy to make at home with simple ingredients! Heat oil in a large Dutch oven over medium-high.

My Chilli Beef & Basmati Rice. πŸ’œ is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. My Chilli Beef & Basmati Rice. πŸ’œ is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook my chilli beef & basmati rice. πŸ’œ using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Chilli Beef & Basmati Rice. πŸ’œ:
  1. Make ready 1 tsp Butter
  2. Prepare 1/4 medium onion diced
  3. Get 1 Garlic ckove crushed
  4. Take 350 g frying steak cut into bitesize pieces
  5. Make ready 1 tsp red chilli powder
  6. Prepare 1/4 Tin Kidney Beans
  7. Prepare to taste Salt n black pepper
  8. Get 1 Tin crushed Tomatoes
  9. Make ready 1 tsp Tomato purèe
  10. Make ready 1 beef stock cube
  11. Take 1/4 Cup boiling water
  12. Prepare 1 tbls Sweet Chilli

Drain fat and return to heat. Add chilli powder, cumin, oregano, paprika, cayenne (if using), and season generously with salt and pepper. Heat a little oil in a large deep frying pan or heatproof dish over medium high. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.

Steps to make My Chilli Beef & Basmati Rice. πŸ’œ:
  1. Heat up and melt the butter then add the onions after frying for 2 minutes then add the garlic.
  2. Add the stock then the tomatoes mix in then add the kidney beans bring back to the boil and simmer for 30 minutes stirring frequently. At the end add a little Sweet chilli sauce. And if you like chilli hot add a 1/4 Of a red chilli chopped and mixed in.
  3. Boil the 1/4 cup water and add the beef stock to it and stir to disslove. Add the chilli powder to the onions add the beef and stir fry until all the beef is coloured.
  4. Boil the rice ready. Serve chilli on a bed of rice.

Heat a little oil in a large deep frying pan or heatproof dish over medium high. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon. It's a wonderful, 'stick-to-the-ribs' meal that goes wonderful with warm cornbread or rolls.. Discover myriad beef chili recipes from Food Network. Whether you like it spicy or mild, our expert chefs will guide you through their amazing recipes.

So that is going to wrap it up with this exceptional food my chilli beef & basmati rice. πŸ’œ recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!