My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my garlic butter sirloin steak with mushrooms & thick cut chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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GARLIC BUTTER STEAK BITES WITH MUSHROOMS An easy and quick dinner recipe with seared Steak Bites and tender mushrooms sautéed in our favorite garlic butter sauce. The butter adds richness and keeps those steak bites juicy with the added flavors of seasonings and garlic. Cut the steak into inch size cubes and place in a bowl. Add olive oil, garlic paste, kosher salt, and pepper.

To begin with this particular recipe, we must first prepare a few components. You can cook my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
  1. Get 1 large piece of Sirloin Steak
  2. Get 1 handful mushrooms sliced thick
  3. Prepare 2 tbls Butter
  4. Take 2 Garlic cloves crushed
  5. Get to taste Salt n pepper

Press mixture into steaks and turn to coat completely. Pour in white wine and cook until slightly reduced. Stir together melted butter, basil, parsley, thyme, and garlic. Pour over steak and mushrooms and stir to coat.

Instructions to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
  1. Start the deep fried chips first
  2. After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
  3. Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.

Stir together melted butter, basil, parsley, thyme, and garlic. Pour over steak and mushrooms and stir to coat. Cut the steak into serving pieces. Season all sides with the garlic pepper. Heat the butter in a skillet over medium-high heat.

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