Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my creamy mustard mushrooms 😘. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Dijon Mushroom Sauce is definitely it! Buttery mushrooms, chicken broth, and cream take main stage in this recipe followed by a delicious balance of garlic, thyme and dijon mustard. This recipe is made with only a few basic ingredients that you likely already have. And the best part is, it's keto, too!
My Creamy Mustard Mushrooms 😘 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Creamy Mustard Mushrooms 😘 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have my creamy mustard mushrooms 😘 using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Creamy Mustard Mushrooms 😘:
- Take 300 g Button Mushrooms
- Make ready 2 tbls diced white onion
- Get 2 tbls Butter
- Get 1 Level tbls Dijon mustard
- Take 1/2 tbls wholegrain mustard
- Get 4 Tbls white wine
- Get 3 Tbls Thick cream
- Get to taste Salt n pepper
A delicious pasta with mushrooms, with golden, pan sauteed mushrooms and a delicious creamy mustard sauce. This is one for the mushroom lovers and a great meatless main that can be made with only a few simple ingredients, including grainy mustard, which is one of my favourites for flavour and texture. When the mushrooms are softened and slightly browned add the thyme and white wine and scrape any browned bits from the bottom of the pan. Add the mustard and the cream and stir into the mushrooms until melted and creamy.
Steps to make My Creamy Mustard Mushrooms 😘:
- Heat up the butter on low. When it's melted add the onions cook for 3 minutes
- Next add the Mushrooms whole with stem or without and bring them to boil and on low heat gently so as not to burn the butter. Cook for 5 minutes
- Make a well in the middle and pour the wine in let it bubble high for 2 minutes
- Next add the 2 mustards bring to the boil and then simmer for 5 minutes
- Turn off the heat and add salt and pepper,let the mushroom mix cool down so as not to curdle the cream. When cool add the cream stir in then bring it back up to hot.
- Serve hot, on the side with chicken dish or a pork dish will complement nicely.
When the mushrooms are softened and slightly browned add the thyme and white wine and scrape any browned bits from the bottom of the pan. Add the mustard and the cream and stir into the mushrooms until melted and creamy. Season to taste with kosher salt. Add cream, parsley, mustard and lemon juice. Bring to a boil stirring constantly.
So that’s going to wrap it up with this exceptional food my creamy mustard mushrooms 😘 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
